Thank you for your replay I'll look into the champagne.Welcome to the forum @ScotyPeck and best wishes for your forthcoming nuptials!
I wouldn't worry too much on what you drink on your wedding day, it's a special occasion.
But generally red wine is ok. Champagne and dry white wines like muscadet are ok. But Disaronno is high in sugars - 18g in a standard measure, and the lemonade would be high in sugar too.
Most (non-sweet) spirits are ok if you have them neat or with a diet (low sugar) mixer, but liqueurs are usually higher in sugars.
Can anyone tell me if Prosecco is ok to drink ? Thanks in advance x
See I plan on having fun and getting drunk 1 or 2 wont happen so want know what's best I know drinking loads inst good anyway but this will be a 1 off most properly for the year lol.Hi @ScotyPeck,
I usually have a very dry red wine (about 1g to 2g of sugar per liter), but have snuck about a third of my husband's glass of beer in the past.
Two notes of caution, though. First, often as T2s, we do already have fatty liver, so consuming alcohol doesn't necessarily help this. Second, metformin and alcohol don't mix very well -- so while on metformin, I usually limited myself to one glass of red wine or maybe one and a half.
Congrats on getting married and hope you have a blast in May.
Sorry am new to this and did try and look for a forum, thank you I work in a hospital and know all the dangers of drink and meds, but there no clinics I can just go and ask as they are busy in the day hours and not there at night, plus I like to hear from people going through it, when I've drank in the past I have always have to drinks say pints or wkds then had 1 or 2 bottles water and done that through the night and never had a hang over and always way remembered every detail funny enough lol, so on my wedding day I'll be doing the same but the drink will most properly be vodka and a diet mixer then a water after vodka hits me hard so wont take many to make me a dancing gorrla lol.I notice this question is posed in a generic (not type 2) sub forum. As it may be read in the future by someone recently diagnosed with other types of diabetes, I will answer from a type 1 perspective.
There are a few things to consider with alcohol
- carbs. Beer, cider, mixers and some flavoured spirits are relatively high in carbs. If you are consuming one or two drinks, you should think about taking insulin for the carbs. Wine, champagne and some spirits are low enough carb they can be drunk without the needles.
- liver and alcohol. Our livers do not like alcohol and see it as poison which they need to get rid of. Whilst the liver is disposing of the alcohol, it will not be releasing anything else like glycogen. As a result, we do not have as much background glucose for up to 24 hours after drinking which may lead to low BG and hypo. For this reason, I stop taking insulin for the drinks after a couple. If possible, I reduce my basal insulin. If not, I eat a slice of toast (without insulin) before going to bed.
- a person with diabetes having a hypo may appear as if they are drunk when they are not. Therefore, I always carry hypo treatment with me and make sure one of my mates knows I have diabetes and will remind me to check my bg if I am behaving strange.
Type 1 diabetes has not stopped me enjoying a drink any less than before my diagnosis.
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