spinningwoman
Well-Known Member
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I was wondering what (if any) are the plusses of a formal diagnosis of type 2 or pre-diabetes which is amenable to control by diet, given the impression I get of unhelpfullness from NHS towards the low-carb approach. My husband has been warned that his BS was a little high (6.7 on what I guess must be the haemoglobin test that measures average levels?). We have both lost weight on low-carb before; he had just started again as he had put a lot back on when we stopped being strict with it, and I was now eating 'healthy' carbs and trying to ignore the fact my weight was creeping up again.
I got a blood glucose meter because I wanted to have some ammo if they told him not to do low carb - because he is a bit of a baby about pricking fingers, I did it on myself for a few days and realised I was going up to 8 or 9 an hour after a meal with brown rice though fine when I ate low carb. So I'm thinking I have the beginnings of a problem too, and it has made me determined to return to low-carb eating.
So the question is, a) is there any point in me getting my levels looked at, given that I don't seem to have a problem on low-carb and b) if the diet were to bring my husband's levels down sufficiently before the next blood test they have scheduled him for, so that they decided it wasn't a 'diagnosis' after all, would he be missing out just to let them drop it? I think I've been told that you can't claim for strips unless you are on medication anyway, is that true?
In one way, I'd like to have that regular check on average levels to make sure I wasn't missing something, but on the other hand he's not the kind of person who enjoys arguing with doctors so if they start on at him to change his diet, he's going to feel very conflicted.
Thanks
Karen
I got a blood glucose meter because I wanted to have some ammo if they told him not to do low carb - because he is a bit of a baby about pricking fingers, I did it on myself for a few days and realised I was going up to 8 or 9 an hour after a meal with brown rice though fine when I ate low carb. So I'm thinking I have the beginnings of a problem too, and it has made me determined to return to low-carb eating.
So the question is, a) is there any point in me getting my levels looked at, given that I don't seem to have a problem on low-carb and b) if the diet were to bring my husband's levels down sufficiently before the next blood test they have scheduled him for, so that they decided it wasn't a 'diagnosis' after all, would he be missing out just to let them drop it? I think I've been told that you can't claim for strips unless you are on medication anyway, is that true?
In one way, I'd like to have that regular check on average levels to make sure I wasn't missing something, but on the other hand he's not the kind of person who enjoys arguing with doctors so if they start on at him to change his diet, he's going to feel very conflicted.
Thanks
Karen