which is pretty much the only way to guarantee no sauce thickeners, seasoned flour on the meat etc. I have an allotment so I am a bit iffy with bought in salads, chlorine risk, leaves hanging around for more than a day sort of stuff. Have to admit I risk a naked burger if they look meaty and I can see them go straight into the pan. Had a couple of lovely ones and so far only one which I thought had other ingredients. Weatherspoons have an online list of the carbs in their menu so they are a handy place to go if you are out and about.I order salad with dressing in the side and chips which I give away.
Maybe give some suggestions for your favourite types of cuisine..
My go to meals are:
Chinese - Crispy Duck (no pancakes or sauce) and roast pork
Indian - Chicken Tikka with some form of veg bahji spinach or mushroom
Japanese - Sashimi or yakitori
Pubs.. bunless/chipless burger or steak with green veg/salad if available
Fast food as above - bunless/chipless burger
Chip shop - fish picking off the batter or grilled if they offer it.. salad
Does that help?