MarcoRiveira
Well-Known Member
- Messages
- 105
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Hey, I'm exactly with you on this. I've had 50 years of "freedom", and now have to consider anything I'm offered to eat and mostly say no to, where in the past would have wolfed a macaroon bar in seconds with nibbles and probably not so healthy eating at meal-times. Do you ever question what might have been more tolerable, as Tanni35 mentions?
Even before I realized I was diabetic, I realized that white bread made me very ill. I was staying at a B n B outside of Ravenna run by a rather young couple. They were very upset with me that I didn't fall in love with the fresh white bread they thought comprised breakfast along with stewed fruit. They had piled a buncha loaves on the table and thought that we could have hot chocolate with those. I couldn't have either and begged for a hard boiled egg and coffee. They called me a difficult foreigner in Italian and were downright hostile
I have cheese on toast quite often with low carb bread not a lot of carbs to speak of in most hard cheeses.Cheese on toast, Cheese & crackers, Garlic bread with cheese.. (just call me an ex mouse)
I am sure I saw a garlic bread recipe on diet dr...nothing to stop you adding cheese...have a look!Cheese on toast, Cheese & crackers, Garlic bread with cheese.. (just call me an ex mouse)
I have thought it would be possible to have the cheesecake part of cheesecake, make it iwth fake sugar and maybe something like almond flour to hold the cheese together, bake it in the same kind of ceramic fluted flan pan like the original
Or maybe just something like crushed hazelnuts or other nuts as the vrust and pour in a mix with very little flour and bake it?
I loved baked cheesecake but not the no bake sort.
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