You started by saying, that insulin resistance might be the driver for T2 diabetes.
In my research of my condition I came across multiple different causes of T2.
Insulin resistance is just one. But one of the basic tenets of metabolic conditions are inflammation.
Many T2s have hyperglycaemia, hyperinsulinoma.And very high level of circulating insulin.
And you have missed in all your posts, that for the majority of T2s, it isn't obsity, it isn't the genes, it isn't the lifestyle. It is food.
The numbers of people effected by food allergies, intolerance, eating disorders, hormonal imbalance, even some organ and glandular conditions are a direct result of the food we have. The latest figures is somewhere between 15% and 20%. That is a staggering number.
I have a hypoglycaemic condition, of which there are many types, though rare, it is fascinating that you are not taught about just how bad it is.
And from a different perspective.
It is always different when you have a condition that your doctors especially GP's, don't understand, or know how to treat.
Eat healthy carbs, I kept getting told.
Well, it was healthy carbs that was putting me in hospital and if I followed their advice, would definitely not be here now.
Some just can't get the science why it happens.
"You cannot not eat carbs, you need continuous glucose for good brain function"
I proved that to be total BS.
I now eat very little, I feel better not eating. I only use fresh food for nutritional value.
And I wouldn't touch anything that is factory fodder, it is full of....!
Advice.......
Always look at the individual, their journey and symptoms, test, test and keep testing.
And if you believe it could be insulin resistance or T2 or the majority of metabolic imbalance conditions, hormonal imbalance etc. Check insulin levels as well as hba1c. You will find a different approach, an individual approach to that patient.
A tailored diet is far better than any or all medical thinking at this time.
Have an open mind.