- Messages
- 288
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
I know I'm not type 2, but us RH ers are interested in what carbs and sugars do to your blood glucose levels. We try to avoid carbs as much as possible because the spike is very quick, high, then hypo depending on how much insulin we over produce.
It is not a question of how many carbs but what is in they carbs. The quicker the spike, the higher we spike, then the low again as above!
Carbs to us is like pouring petrol on a fire, the more you eat the more the fire burns. The higher you spike, the worse it is, so your fire goes out and you pour more, you spike, you hypo if you don't keep putting more on! Our blood sugar fluctuate wildly, causing horrible symptoms!
So the answer is DON'T put petrol on the fire!!!!
If you know what happens when you eat carbs, why do it?
I do eat to my meter because your body changes, but the constant thing for RH is that your problems start with food that turns into glucose in any amount no matter how quickly.
Thank you that's really interesting. Can I ask.
If you ate some carbs and your blood sugar spiked, is it safe to eat more carbs once your sugars start to fall. In other words once your insulin has been released can you eat more carbs which don't spike because you've switched on your insulin? Or would your sugars continue to rise?
Sorry if that's a stupid question.