Neohdiver
Well-Known Member
- Messages
- 366
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
For me fat is a vital part of my very low carb diet as it replaces energy I require but am no longer getting from carbs. It doesn't have to be excessive or extreme but it IS important that enough is available either from dietary or bodily fat for me to continue functioning. Certainly if you need to lose weight you have an existing bodily fat source to use, but if you don't, you either have to eat adequate fat or carbs or may end up cannibalizing your body for fuel. Maybe this is why the fat part of LCHF tends to be emphasised.
Robbity
What you do need is a source of fuel (calories). That can come from 3 sources: fat, carbs, or protein. The two macros I personally consider vital to watch are carbs (to stay below the level that triggers elevated blood glucose) and protein (my personal choice is to strive for a "just right" amount of protein - enough to sustain lean body mass but not an excess that may tax my kidneys). I have no target at all for fat - and won't once I reach maintenance.