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"What have you eaten" Parallel Chat

Vegan coffee cake is surprisingly successful - and tastes very good. There was far too much of the mixture for just a dozen cupcakes, so there's an 8" square chunk of coffee cake plus about 8 cupcakes, waiting to be disposed of. Alistair, on Monday, I guess.:rolleyes:
Vegan cakes freeze very well. I put mine already iced into freezer and bring back up to room temperature 1 at a time. I usually put a box of 6 into freezer in the cupcake box.
 
Vegan cakes freeze very well. I put mine already iced into freezer and bring back up to room temperature 1 at a time. I usually put a box of 6 into freezer in the cupcake box.
Thanks for the advice. I have put the cakes in packs of 6 - not iced yet - in the freezer. Unfortunately, I'm short of freezer space, so extra ones are in a big plastic box in the fridge. The 5 packs of 6 are the important ones - the rest are extras made with the mixture - I only need to provide 20 assorted cupcakes for vegans. The non vegan ones - a much bigger task (5 lots of 20) are normal cakes and will keep in the fridge from Wednesday to Friday, when they are needed.
 
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