Hello, I'm back after a week in Scotland, exhausted but it was well worth it! Loads of "tasty scran" even though we didn't visit Lidl after all, turns out Morrisons had all the products we wanted and lots more besides, so we visited the ones in Dumfries (twice), Falkirk and Aberdeen!
Food highlights of the trip included haggis pakora (not as good as I'd anticipated), steak and haggis pies, battered puddings (red, white and haggis), and amazingly, katsu cauliflower from a fish and chip shop in Aberdeen. Why can't they sell it in England, it's so gorgeous?
Interesting reading about the walnuts, they're probably my least favourite nut and I have given up eating nuts anyway as I choke too easily. Thinking of trying macadamias as they're not very scratchy.
My food good luck streak continues - we arrived home to a small pile of post including some vouchers for Ocado, who, it turns out, sell my favourite cottage cheese (which Morrisons and Asda seem to have discontinued).
@jpscloud I'm also going to start Mounjaro next week. The nurse said they can only prescribe up to 5mg but I'm hoping that'll be enough. Weight loss isn't my primary goal, just to get my BG down out of double figures every day. Will be sad if I lose my already dwindling appetite though.
I decided against the ragout in favour of a Scottish dish called Stovies - again out of the freezer. It defrosted faster. Should have potato in it, but my version didn't; just vegetables and Lorne (beef sliced sausage).
Wish we could have had some Lorne sausage but we had no cooking facilities. Perhaps one day...
I did see a mention by Monty Don about how he successfully freezes them whole to roast from frozen later so may try a few this way too.
I'm going to try freezing half a dozen shop-bought tomatoes now! I love a roast tomato anyway, and hubby who does the shopping isn't very good at stocking up on them as he eats very few himself (the skins aggravate his diverticular disease).
Today bears the promise of a fried tomato, to accompany a piece of aged sirloin steak that is nearly 50% fat (my holiday indulgence in place of the sweet treats the rest of the family enjoyed), together with sautéed tenderstem broccoli and mushrooms.