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"What have you eaten" Parallel Chat

I had lunch with childhood friends yesterday - it was a really good old fashioned Christmas dinner and made us feel very nostalgic.

Today seems like a good day to do the tip and charity shop runs - the sun is actually coming out now and again! I'm struggling to get started though. Maybe that's me procrastinating again - I'm going to do at least one run though, even if it's a bit later.
 
Breakfast: totally unsuitable - a couple of little squares of an orange cake. Struggling around, trying to get ready to go to get my legs sorted again but very stiff and sore. Just grabbed what was there. I did dose with what I thought was a suitable amount of insulin. Using the fingerprick testing method in the absence of a Libre sensor, so while accurate, it doesn't keep track of what BG is doing.

Felt fine until I got back into the house when I started to shake. B G 3.8. I shouldn't have been shaking at that point, but it was time to do something about it. 2 digestive biscuits and another square of the cake and a cup of tea, should have done the job. I'd collected my new sensors from the pharmacy and stuck it on and it has just warned me that BG is now 2.8. Another biscuit and we'll see how that goes. 2.9. A tiny step in the right direction but not out of the woods yet.

Neil came back from the shops with some lamb's liver, so I'll use some of that for my 2nd meal today. There's a lot in the pack so I'll probably make some pate with the rest.

EDIT: after 2.9 the reader refused to have anything to do with the sensor. I phoned Abbott and they said to leave it for 2 hours and it might just decide to settle down. About and hour later, it came to life with the alert that BG was too high (9.1). Just now it's reading 4.2. It's not yo-yoing, it's trampolining.

Decided that the time had come to arrange for Royal Mail to collect my Christmas card mail - I can't get into the Post Office counters - not exactly easily accessible, so I use the mail collection service. I had set up 10 and the site said I had to stop but then it just hung there and there was nothing I could do except cancel the whole lot. I'll ask Alistair if he was given Christmas stamps this year and beg them from him. Of course, with the new owner, Royal Mail might not be giving their employees free stamps this year.
 
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Breakfast was mushroom omelette and tea.

Just about to take some painkillers because I've been on my feet a lot already today and it's hurting. I've been asked to go along to a pot-luck "supper" being held for some immigrant families with small children. So it's not really supper, more afternoon tea time but it will be supper dishes. It's a last minute thing and all that I have available that is vegetarian (safest way to go since some may be vegetarian) is mushrooms and rice, so mushroom risotto it is. Not sure what there will be there for me to eat, so I may just make do with a cup of tea and wait until I get home to eat.

Being realistic, by the time I get home, I won't be in any state to cook, or even prepare much so it might be back to the ham, cheese and crackers again.
 
Of course I didn't get out to the tip yesterday! Today I felt energised but spent the energy on deep cleaning the bathroom, which needed doing but wasn't the thing I really needed to do first. It's a weird psychological thing - unless that part of the house is completely sparkling, I can't move on to anything else. And the rest of the house is so far from sparkling that I have dust tumbleweeds all over the place.

I did clean and declutter the corner of my dining room that was my home office and is now my woman cave the other day, because I had a new computer, monitor and tv setup to organise. I'm hoping there'll be a ripple effect and the cleaning and decluttering will radiate out from that area like some magic spell!

We won't talk about breakfast or lunch (at least smaller amounts than I used to eat) but I'm having fried fish and vegetables for tea.
 
Usual brunch. pre-dinner extra helping of raw nuts. Dinner - pork chop with asparagus, substantial glass of red wine, 4 squares Montezuma's
 
Got home about 7.30 pm. The mushroom risotto was very good, even if I do say so myself, as shouldn't. How do I know? I had a hypo and when I was asked if I would eat anything I said "yes any carbohydrate". So risotto it was. BG still didn't rise at all so I dug a digestive biscuit out of my bag and had that as well. Then BG came up to a reasonable level (4.5). However, by the time I got home it was 8.5 and it topped out at 11.9, when I took some insulin. Now down to 10.4. Not sure how far it will drop now. I'll have to keep an eye on it. Luckily, my Libre reader came to life yesterday after all, so it will keep an eye on it for me. The real problem now is, I am very hungry. That's what carbs do to me.
 
Had about an hour in bed but I was too sore to stay there and got up at about 2.30. Libre didn't sound an alarm but I checked BG and it was 2.3! That made up my mind for me to get up properly and go to the kitchen to find something to eat. It's been low all day, despite digestive biscuits and breakfast of 4 Jacob's crackers with ham.

Only basal insulin early this morning - none since.

Evening meal was beef stew with carrot, swede, onion and celery. Still no insulin and BG still been in the 3's. 2 more digestive biscuits when it dropped into the 3's and that has brought it up to 5.3. I am kind of expecting it to drop again during the night so will take some digestives to the bedroom - no emergency supplies left there after the last couple of nights.
 
I hardly dare say it but my gastric issues have definitely settled down. I had an omelette yesterday, which didn't cause any problems, so I'm hoping eggs are back on the menu. I'll have another omelette for lunch later.

I've been eating breakfast early, and it's not low carb or anything that could be remotely considered healthy in anyone's book. I had that course of antibiotics which was when I noticed I was suddenly not having issues, although I had expected things to get worse as that is a common side effect. And the other thing that changed was the switch from ozempic to mounjaro and I'm now on the same dose. It'll be interesting to see how things go if and when my dose is increased but that won't be for a while.

Tea will be fried fish and vegetables again.
 
BG was pretty stable all night - no alarms. Bed at about 01.30 and up again at 04.00, so it wasn't exactly a long night. 6.1 at 04.00 and still there. Only tea so far but will need to have breakfast soon.

Might do something with the remaining liver and some onions. Not really a breakfast dish, but why not? Legs are weak, but not so painful today, so I should be able to manage it.

EDIT: I fried off some chopped onion and a couple of small tomatoes, also chopped and when they were done, added small chunks of liver. Finished it with some curry powder and chicken stock. It was very good and there's enough left for breakfast tomorrow.

Legs have already had enough, so not much more will be managed today.

2nd meal will have to be the rest of the beef stew from yesterday.
 
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My internal issues have been fine since I stopped drinking coffee - until yesterday. Yesterday Em made us a cup of tea, using the decaf teabags that I no longer use. I was surprised at how sweet the tea tasted so there must be some kind of sweetener in the tea bags (rather than the tea itself, I would think). And today - guess what.

I'll stick to ordinary loose tea from now on.

I decided that today had to be the day for making fruit cake (or light Christmas cake) despite my weariness. I shouldn't have because it really hurt. Still, it's done now and I have 3 fruit cakes baked. I was surprised at the amount of the mixture the recipe gave me - I had watched Mary Berry making it on a TV programme and she had baked it in a bundt tin and had used a mixer identical to mine (Kitchen Aid). I followed the recipe exactly, even though I thought it should be different and my mixer couldn't handle it (the recipe had all the fruit going into the bowl first and then everything else piled in before mixing. There was far too much for the machine to handle and, all the fruit at the bottom of the bowl wouldn't let me get the beater through it, so I had to drag it all out again and hand mix it first, then put it into the mixer. There was still rather too much for it to handle. Then it came to the tins. I had to use 3 x 2lb loaf tins to contain it all. Now I have more cake than I want and will have to give 2 of them away. That, at least, shouldn't be a problem though.
 
Liver and onion for breakfast - the 2nd half of yesterday's breakfast. Tea.

2nd meal will be roast lamb. Neil came home with half a leg of lamb when he went to the shops on Thursday (the bottom half). That with some cabbage will be fine. There will be lamb left to use tomorrow - maybe curry, or shepherd's pie.
 
I need to run some errands today and one of them is getting some of the decluttered stuff out of the house as I've been meaning to do for a few days!

I had another not sensible breakfast, but at least I'm managing to keep portions smaller nowadays.

I want to do another slow cooker stew but might not have time/energy today. I'll see how I feel later.
 
Well. It was a bit of a disaster today. I was in the middle of cooking when Neil came in from the storage container with a box which he thought I should sort out. It was kitchen equipment so that's basically my domain. He sat it on another box which, in turn was sat on a chair. It had in it some bowls and a jug plus several glass storage jars - all useful but nothing that I recognised. They actually were Neil's when he was in his own house. If I'd known they were there, I wouldn't have bought a set of 3 glass bowls last week. Anyhow, I started to unpack them and stack them ready for washing when the whole box tipped over and some of the storage jars smashed, spreading broken glass over the floor. I picked up what I could using my long handled grabbing tool, got hold of the broom and swept what I could into a dustpan (long handled). Neil came back and saw my predicament and took over clearing it all up. But by then, I had used all my energy and had to sit down.

At the time I was blanching some potatoes to put them into the freezer, but with all this to do, I overdid the boiling and they were fit only for mashing. I was in the middle of cutting up vegetables to roast under the lamb, so I finished that prep and put the tray into the oven.

Then came my mistake. I had to get my legs off of the floor, so sat in the big kitchen chair. About 2 hours later, I woke up to a hazy kitchen and blackened veg and meat. The veg were not salvageable but, while hard on the outside, the meat under the first few mm of skin was edible. So my 2nd meal was well cooked lamb, scraped off of the hard outer crust, plus a few bits of overcooked potato.

Oddly, BG dropped despite the potato and it went down about an hour ago to 2.9. So I had some of the Christmas cake I made yesterday. It's only now creeping up into the 4's.
 
BG dropped into the 3's before breakfast so I had another piece of fruit cake to stop the drop in its tracks. It did that with a vengeance because an hour later BG was 11.4 and rising. OK - needed to adjust that so took a dose of insulin. Just on tea thereafter and about 3 pm, BG alert went off - low again. Digestive biscuit. Lower still and before long I was sweating and shaking. Another digestive, no change, another digestive - back up into the 3's. Just a question of recovering then. Recovered so well that BG alarm just sounded - I am up in the 8's! Hoping it won't go too much higher.

That all means that I haven't actually had any kind of a meal today so far. I will though. The last of that burnt offering I made yesterday with some onion and maybe cabbage, if I can muster the energy. Still a bit shaky and cold at present though.
 
BG dropped into the 3's before breakfast so I had another piece of fruit cake to stop the drop in its tracks. It did that with a vengeance because an hour later BG was 11.4 and rising. OK - needed to adjust that so took a dose of insulin. Just on tea thereafter and about 3 pm, BG alert went off - low again. Digestive biscuit. Lower still and before long I was sweating and shaking. Another digestive, no change, another digestive - back up into the 3's. Just a question of recovering then. Recovered so well that BG alarm just sounded - I am up in the 8's! Hoping it won't go too much higher.

That all means that I haven't actually had any kind of a meal today so far. I will though. The last of that burnt offering I made yesterday with some onion and maybe cabbage, if I can muster the energy. Still a bit shaky and cold at present though.
What a rollercoaster! Hope it settles down a bit for you.

I finally made a tip run today but there are more runs to do. I had an early carbiforous breakfast, then fasted until now and had chicken with gravy and sprouts. I have to confess to impulse buying some ready prepared sprouts in Marks when I went to get some chicken liver pate (theirs is the only one I like) and they are gorgeous.
 
I ended up just having bits of the cold lamb - no veg, nor carbs. Too exhausted and cold to do anything else. Even so, BG got to 14.5 before I realised it and took some more insulin. Currently standing at 6.9 and dropping. I don't really understand what is happening. I think I'll have to stay awake for a while to keep an eye on it.
 
BG got down to 4.1 but seemed quite stable at that so went to bed at 1.30 am. 5.0 when I woke up at 3 am. Now 5.4 - after breakfast and tea.

Breakfast was 2 fried eggs with some chilled, reheated (fried in butter) potato.

2nd meal will be cabbage and bacon. Neil didn't go shopping yesterday so no new supplies in. That may be a mistake - another storm coming and the ferries might be off again.

Just checked the red cabbage sauerkraut and it hasn't worked - it smells bad and is now in the composting bin. The whole kitchen smells of cabbage gone off.
 
Just checked the red cabbage sauerkraut and it hasn't worked - it smells bad and is now in the composting bin. The whole kitchen smells of cabbage gone off.
Oh dear, there are few things as smelly as off cabbage! Are you going to have another go?

I did a tip run again today and a bit of tidying in the house. Breakfast unmentionable but small, lunch cheese omelette and tea will be chicken with vegetables.
 
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