Annb
Expert
No. I think I'll stick to cooked cabbage. I don't like it as coleslaw, which is why I was wanting to ferment it, to soften it. Either briefly cooked or slow cooked will do me fine.Oh dear, there are few things as smelly as off cabbage! Are you going to have another go?
A while ago the bowl of my Magimix food processor developed a crack so Neil bought me a replacement bowl. then we found that the original tools didn't work all that well with it so last week I ordered new tools to replace them. In order for that to work, I needed Neil to replace the spindle with a new one. That was today's job. It was really difficult for him, but he managed. In the process the discovered why it had been so difficult - the old spindle had rusted on to the steel one which runs off of the motor. Anyhow, he has fixed it now and I have packed up all the old tools to send to a charity shop. They might be useful to somebody.
Doing that I realised that the cupboard where I keep all this equipment needed cleaning, so that had to be done before I could put it all back together. At least that cupboard is clean and tidy now, but I'm shattered. Nearly 5.30 and I'm not sure I'll be fit to prep food early enough to make a meal tonight.