Guess wot?
Pulled pork.
We're off on hol on Friday so I'm going to have to freeze about 1/3 of it. It's lush.
Something to look forward to for our return.
I'm trying beef brisket next.
(And don't worry - there's going to be wifi where we're staying. So you won't be rid of me that easily)
The jellies were 3 for £1 in Sainsbury's so I bought half a dozen. I normally just scoff them out of the pot but the cream transforms it into proper dessert.That jelly looks lovely and I don't even do jelly.
I have to say, I hadn't considered brisket, but it's a perfect cut for the method. This afternoon I drove past an ad for MacDonalds, who are doing a pulled chicken sandwich. As a concept, rather than sticking to the sandwich idea, I rather fancy it, so I'll give it a whirl.
Breakfast: Fage yoghurt and walnuts, coffee with double cream
Lunch: Bulletproof coffee
Dinner: Lamb burgers with mint, broccoli and sautéed spinach. Hartley's sugar-free jelly and double cream
View attachment 6886
View attachment 6887
Yes, I put the pot in a pan of hot water, just long enough to unstick the jelly from the potThat jelly looks cool. So, did you turn out the jelly? Didn't know that could be done.
Breakfast: spring onion omelette, ketchup.
Lunch: Greek yogurt with cinnamon and blueberries. Creamy decaf.
Dinner: Quorn Swedish balls in ratatouille with grated cheddar.
Pud: blueberry and chocolate chip almond muffin.
Sadly, the Priory could not fit me in. They are inundated with people mad for pork scratchingsI think you may need help for your ketchup addiction.
Sadly, the Priory could not fit me in. They are inundated with people mad for pork scratchings
For a meeting with an agent, we went to this restaurant and I had green tea latte and ate fish with carrot curry and tapioca. After two hours I felt shaky and very weak. My blood sugar was 5.1 so I'm not hypo. Does green tea make you feel weak and shaky? Or is it because of the tapioca? Or am I just over analyzing?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?