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What have you eaten today?

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Breakfast Porridge with added sultanas. Lunch poached salmon fillet and tomato 1slice Bergen bread. Post meal test 5.OO. Dinner will be vegetable casserole. I have also just made AllieB' s mixed berry ice cream mmmm thanks Allie it's yummy an so easy to make
 
alliebee said:
Its lush isn't it? You can make vanilla too with vanilla extract or pods. Clotted cream ect
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I am struggling to keep it in the freezer but will have to be patient
 
Brekkie; Fatcoffee/bulletcoffee
Afternoon coffee with 1 tbsp coconut oil and 1 tbsp jerseycream
Doing something simple for dinner after "superwoman day= to much ketones" laundry/hanging laundry, walk into town (30 min) with visit to library, boots and in the hard ware store bought some more mortar mix, walked back with extra 5 kilo in my backpack and then mowing my lawn. Tuna (tin in brine) 3-4 tbsp mayo and some chopped red onion mixed together, an avocado and a couple of boiled egg.
 
breakfast couple lean smoked bacon rashers, poached egg, tomato and tin mushrooms
lunch ham salad with 1oz cheese with chives
snack coffee and 1 sq 85% Lindt
dinner iceberg wraps, chicken faijtas, bit of feta, stirfried peppers and onions
pudding few strawbs and greek yogurt
 
Been a bad day food wise.
B 1 slice Bergen bread
l burger without the bun or chips, small side slad, Vod and diet soda
D Jacobs crackers x 2 and cheese, more vod & diet soda
All vods business related.
Now an evening out , carrying Brazil nuts, back in the morning have fun folks.
 

That doesn't look like many calories there John..... Unless the burger was ginagerous and the vodkas were lakes.
 
AndBreathe said:
That doesn't look like many calories there John..... Unless the burger was ginagerous and the vodkas were lakes.
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Your are right there, but once in a while you have to let your hair down, and today's my once a month.
 
Ah,............I'll assume you mean you've been calorie virtuous.


It can be our little secret.


Nobody reads this anyway, right?

 
PIZZA

And it was fab.

Although next time, when I precook the pizza base, I will flip it and bake it on both sides, not just one.

 
alliebee said:
The photo looked really nice. Id love to try it. Was it as filling as they said?
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Yes and no.

The base was filling (it's basically just mozzarella and almond flour.) but nowhere near as bloating and leaden as traditional pizza base.
And I used the recipe quantities to feed the two of us.

But... If I had spread the base thinner it would have made a bigger pizza, which would have had more filling on it...

My final pizza was as big round as a large dinner plate, so we had half of that each. I think I could have made it a third bigger. Maybe.

Mr B wanted dessert. I may snack later.

(I made enough marinara to do another one, so that will be tomorrow.
 
Update on the cheesy almond bread. It turned out like a brick! I must have done something wrong. I don't have a 1lb loaf tin so used a bigger 2 lb tin and upped ingredients by a third. I watched the cooking time and it looked and smelled great. But when it cooled you could have used it as a house brick. It tasted like cardboard. Hey ho. Back to the drawing board
 
B: berries, yogurt and nuts
L: Caesar salad
D: chicken and veg stir fry
 
Brunch: Wensleydale omelette and ketchup.

Dinner: guacamole, mixed bean salad, Edam Doritos, Mexican cauliflower bake. (Making blog food for photos so not normal quantities of food production. Will be eating this for days now!)
 
B nothing as didn't feel great. (Subsequent testing put me at 5.6 so no probs there
L picked at square of brie
D still not great so mug of bovril and nibbled at rye ryvita
Testing at 5 on average.
Feel as if I'm sickening for something...so many in my village have early variations of proper nasty flu. So hope I'm not getting it
 
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