@Randburg, this one's for you:
End of third week Diabetes miracle eating - interim report
Had a few low patches (literally).
I seem to start panicking if my BG drops below 5.3.
Internal alarms go off, I start to feel hollow and nervous. I realise this is nowhere near a hypo, but it is leaving my body's comfort zone, and after years of reactive hypoglycaemia, I take the warning seriously. Usual response is to eat regularly and snaffle a baby bel if it happens unexpectedly.
Anyway, where was I?
It's been going well. Sleeping well. BG consistently under 7 all day, except the odd dawn phenomenon spike (for no apparent reason. I went up to 8 at 11am one morning, after breakfast. Bizarre. No idea why.
No hypos
All other BG readings in the 5.1-6.9 range, even after eating large and enjoyable meals.
The low carb meals are good. I've been having some berries and cream, bulletproof coffee, low carb cookies and the usual low carb foods regularly, so there is no deprivation.
Weight loss is interesting.
Finally broke down and bought a set of scales (first time in 15 years that I have endured a set in the house)
Ms Kress, the author of the Diabetes Miracle book anticipates up to 22lb loss for a type 2 of my height and weight, during the 8 weeks of phase 1 eating.
I had clamped down to less than 50g carbs in Feb, and was losing a little under a 1/3 of a pound a week for over 6 months. That blew me away. I had given up hope of EVER losing (major hormone shenanigans, including a benign pituitary gland tumour, which makes The Hunger and food cravings quite ridiculous).
So I was trepidacious at starting this eating plan, concerned that my 'issues' would lead to no, or very little, loss. Of course, I bolstered myself with blustering that it would be 'good enough' if I lowered my HbA1c, but the reality was that I was hoping. A bit.
And in the last 3 weeks I have lost 2 lbs.
So I am OVERJOYED
That is TWICE the weight loss of when I was on 50g carbs. And I've now lost over a stone (14lbs) in total.
It may not sound much to most of you, but it is AWESOME for me (the last consultant who saw me in Feb congratulated me on 'only' putting on 'a few pounds in the previous year).
But, in truth, the weightloss really is secondary to my BG. And how I feel.
And except for the odd blip, I've been feeling great. Better and better, in fact. More energy. More stamina. Less knee and back pain. Less finger joint pain. No BG mood swings. Brain working well.
3 weeks out of 8 done.
The only fly in the ointment is that I'm staying in a hotel for 3 nights this week. Food may be a challenge...
That is really encouraging. Really.
Is your hotel sojourn for work or pleasure, and if for work, is there expectation of a social element?
It's a spur of the moment heck, let's-just-burn-through-annual-leave few days away.
The hotel mainly does carvery style full English breakfast grub, and we've discussed various options for the evening, so I should be ok, but whether I will stay under 5g carbs a meal... Well, only time will tell.
5g per meal? That really is hard core.
We had pizza again.
This time, I did double quantities for the base, and baked them both on both sides. Took a long time, but was definitely worth it.
Mr B ate all of his. I ate 2/3 (rest for breakfast!) and we are both stuffed.
Brekkie was bacon and egg, lunch Brie and scratchings cos I kept bustling round and couldn't be bothered to phaff.
Thank you. That looks cheesily yumm-tastic. I might give it a whirl. I rather fancy it with lots of chorizo and jalapenos.................
So what happened with the yog?You'll have a force field around you.
On an aside, I think I have a yoghurt failure (not) brewing in the kitchen. Surely, I can't have got that wrong......
Well, I haven't tasted it (as I still have some shop bought to finish), but it has set nicely. I was obviously too hasty in my assessment.
Was it you who uses UHT milk, when making yoghurt?
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