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What have you eaten today?

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Chia seeds? Or does it have them in? Recipe on my lappy. How about caraway seeds? Love those in cake
 
Hmm.

Pineapple may be my favourite fruit.
How about the shredded tinned stuff - very well drained (it's going to be cooked, anyway...)
My son says.. not done in syrup though... He's looking out for you.... he says fresh may be less 'wet'... He and his wife cook a lot together so he's quite au fait with it all...
 
Chia seeds? Or does it have them in? Recipe on my lappy. How about caraway seeds? Love those in cake
Caraway sounds lovely... forgot about them unless I'm making curry paste... how odd... old-fashioned seed-cake... brilliant... chia will need to have extra liquid in of course... shelled hemp seeds are really lush - I put them in my bread every morning.. they would give texture and flavour too... what good ideas....
 
Crumbs, I'm rambling again...
 

Oh Weirdy! PLEASE be careful.

I can't get my head round someone just deciding to stop insulin. It could go so horribly wrong.

But at least you are testing.

Thinking of you and the missus.

X
 
Take care........
Your poor wife.....is it nerve damage from the op? Hope it soon comes back to full working order.

How come no eggs in the ice cream? Can you not eat them. Does cream freeze OK? Maybe you could do a mix of coconut and cream - its one thing I've never tried other than packet mixes. I found I can get away with a small portion of the angel delight one if I use soya milk and a nice chic version mixing cocoa powder in it
 
 
I'm not sure what to have for breakfast today. As the last 2 mornings
I've had eggs bacon and mushrooms. But after about an hour
My lips start to tingle and I get a headache.
 
I'm not sure what to have for breakfast today. As the last 2 mornings
I've had eggs bacon and mushrooms. But after about an hour
My lips start to tingle and I get a headache.
Sounds like an allergy/sensitivity to something in your breakfast...have you normally been able to eat them? What oil did you use for frying? Very salty bacon? Though I guess that would explain the lips, probs not the headache tho..
 
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Not saying what I had to eat yesterday, ended up binging on all sorts of nasty stuff, and made myself ill, carbs are a menace :-( Must get back on the wagon again, starting today. The good news is I have started Forxiga so hopefully that will help with my weight issue. So far have had 2 coffees with cream
 
Sounds like an allergy/sensitivity to something in your breakfast...have you normally been able to eat them? What oil did you use for frying? Very salty bacon? Though u guess that would explain the lips, probs not the headache tho..

I always grill my bacon and its unsmoked.
I used butter to fry my mushrooms. And olive
Oil for my eggs.
 
What's your bg after brekkie? Could you be having a hypo?
I know that once I had a dextrose tablet I felt OK.
I've gone from having a very high carb diet, to a low one.
I' m OK after tea its just seems to be after breakfast.
 
I know that once I had a dextrose tablet I felt OK.
I've gone from having a very high carb diet, to a low one.
I' m OK after tea its just seems to be after breakfast.

If you didn't test when you felt "off", you really need to, or your just guessing.

If you have been running high, before modifying your diet, you could be having a "false" hypo (or a "real" one of course). A false hypo is when you have hypo-like symptoms, but your bloods are absolutely fine. It's your body's way of pointing out you're lower than usual, and requesting more carb to boost the numbers back to where you have been running. In our shoes, that's counter productive. If you are having a false hypo, then perhaps have a cup of tea, with a little milk, to give your system something to work on, but taking a glucose tablet is just potentially extending the problem. Your body wants to hang onto the levels it has been comfortable operating at for a while. For our health, we need to get away from those higher levels.
 

Well done - you've "picked yourself up, dusted yourself off, and starting all over again............"

I'm sure we ALL have binge days - I know I do..... - record it, forget it, move on.....
 
Thanks for that cos it has explained something for me too. I'm not even classed as being in the pre-diabetic range anymore since my last HbA1c but sometimes I've felt rough (similar to what some of you have mentioned for hypos - tested my bs and its only been low 5s, not even 4s) and it has usually happened if I've had a couple of higher carb days then cut back to my lower ones) I'd not heard of a false hypo before
 
It's a phenomenon often written about on this website.
 
breakfast bacon poached egg spelt toast
lunch tuna crunch salad
snacks peanuts and chocolate ( too much of both)
dinner 97% sausages, bacon, black pudding , mushrooms and thin slice spelt toast with poached egg

Not best food choices but using stuff up before big shop on Tuesday
 
B. Fried eggs and bacon. Bg post 2h 6.4
D. Roast chicken, swede and cauli mash, peas and carrots. A bit of double cream over my chicken to stop me having some gravy that was lookjng imploringly at me even though It knows it spikes me terribly . small bar of 85% choc. Bg post 2h 6.7 always struggle with wanting carbs on sundays, need to keep busier.
 
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