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What have you eaten today?

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Brunch: leftover coconut lime cauliflower "rice"

Dinner: a pepper stuffed with halloumi, basil, garlic and pine nuts (Celia Brooks recipe) with caramelised red onions and leaves.

Pudding: chocolate cherry jelly with cream.
 
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that looks yummy. do you part cook the peppers first?
 
might give that a whirl next time I'm solo dining as Mr E not a pepper fan...
 
Weird Science said:
Protein shake

A dreaded McDonalds meal with shake, I blame the kids and their happy meal insistence

Steak, flat mushroom and peas, maybe a square if 90% choc



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Weird Science, what is your protein shake made of please? I'm looking for ideas, thanks
 
Brunneria said:
They are @Spiker 's suggestion, and don't cause me a spike. Marvellous. They actually feel like you're eating something very wrong.

Not sure I'm allowed to post a link. Try googling '9bar peanut'. I get mine from Tescos.
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Oh my goodness, I have found a sweet treat that doesn't cause a spike! Thank you Brunnerria, I got some at the weekend and they are delish!
 
Scrambled eggs and bacon with coffee

Strawberries and cream

Steak and salad

Energy nut ball thingy

Cheese and salami salad with Brie.

Had my most unspiked day so far 5.1-5.8 an hour after!

Can't wait for FBG tomorrow!

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Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
 
breakfast gammon medallion, poached egg, mushrooms
lunch ham and feta salad
evening chicken chorizo and chickpeas stew, tenderstem broccoli and green beans
pudding strawberries, greek yogurt and flaxseed
 
lemon and ginger tea, slice of livlife toast and peanut butter

tin of sardines in spicy sauce and an avocado
9 bar pumpkin
berries and cream with cinnamon

smoked mackerel, green beans, 1 boiled egg, 2 jersey royal new potatoes and mayonnaise.
cup of earl grey
 
1 apricot, almonds and double cream (breakfast)
ripe brie, cold bacon, almonds, forest fruit ice cream (snacks so far)
feta, cucumber, tomatoes, olives, olive oil (lunch)
 
@Tweetypie

I have actually got two types because I have started at lunchtimes some serious weight training / exercise, I used to have the chocolate one with 1 or 2 weetabix mixed in and chug that down in morning, but it is very sweet.
So I bought the more expensive option without weetabix in mornings
it is 20g of protein per serving, I mix with water only, but high fat milk tastes lovely.
May not be for everyone but working for me ok so far,
It's funny because after my dreadful Sunday of food ( had some choc cake my daughter made last night) this morning was my best BG all the past week @ 7.0 and my pre lunch today was 4.7, I really don't understand food some days, maybe the week of LCHF is paying off, although I have put weight back on
(Hope it's muscle mass)
Sorry for the essay, hope this helps


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protein shake

Cabbage with pork, garlic and some soy sauce lightly fried
Some cheese

Som Tam with pork scratchings
Small piece smoked cheese
2 sq 85% choc






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On waking: 2 smal Brazils.
Breakfast: leftover moussaka (v small portion) and a cuppa tea
Lunch: leftover moussaka (v small portion)
On dog walk: 9bar
Dinner: you've guessed it - leftover moussaka (bigger portion). This is our third moussaka fest in as many weeks. I think it is a **** near perfect LCHF food - without potato, of course! And sooo filling and satisfying. I think I could live on it in ketosis. Then jelly and cream.
Last thing: 2 small Brazils.
 
Cooked breakfast: fried and scrambled eggs , sausage, bacon and tomatoes.

Late lunch of broccoli, cauliflower and cheese soup, Turkish sryle yogurt with stevia and cinnamon.

Dinner of a turkey burger (and a little bit) , some cheese and air dried beef

Snacks, so far: a bag of pork crunch and probably a low carb choc bar as my order arrived today. Can't wait to try the praline syrup!
 
No breakfast. But I then erred and stole my daughter's leftover raisin cookie. It did however meet the Jenny Ruhl criteria for rule breaking - it was bloody amazing.

Lunch was chorizo and scrambled eggs, yum. And a quite milky cafetiere coffee.

Afternoon I was caught short and got a Regular 9Bar from a shop, but they are higher carb than the Peanut 9Bar. (about 30 percent)

Dinner, two burger patties with cheddar and coleslaw. Totally delicious and satisfying.
 
Breakfast: cheesy omelette

Lunch: Greek yogurt with cinnamon, a plum and hazelnuts. Creamy decaf.

Dinner: veg roasted in rosemary and thyme with grilled halloumi and pesto yogurt.

I tested butternut squash tonight in my roast veg. 150g raw weight. I am not sure if the result is acceptable or not

Pre - 5.5
1 hour - 8.2
2 hour - 5.9
 
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@ avocado

I think that's one for the list of sometimes to eat.


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Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
 
Debmcgee said:
@ avocado

I think that's one for the list of sometimes to eat.


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Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
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I think you're right, Deb. Didn't like seeing an 8 on my meter. Will put it on the "sometimes" list.

3 hours post bns - 5.5
 
Sad isn't it that a supposedly healthy food is a treat for us!


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Diagnosed prediabetic Easter 2014. Just left to get on with it, no guidance or help from GP. Every day I'm learning something new.
 
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