SlimLizzy
Well-Known Member
- Messages
- 3,679
- Location
- Normandy, previously Worcestershire
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
- Dislikes
- football, both the game and the culture.
Thanks for taking the time to reply @Lamont D.If your intolerance is subject to the cake, lots of quick glucose into the blood, the insulin you produced supply, may not be enough to stop the spike from going that high so quickly, and your pancreas may have to produce more to bring it back down to your pre meal range.overproduction and circulating insulin is never that good.
too much glucose is not good, too much insulin is not good. Keeping the spikes under control is always better. This is why low carb is good for you.
my spike is around 45 minutes. And with cake, my BG levels will always be above 12mmols around the spike. Because I have a weak first phase insulin response. So I try to eat very low carbs to keep my BG levels in the normal (ish) zone. (I refer it to my glorious zone) Not too high, not too low, just right for me.
so no cake for me!
along with a lot of other carbs and sugars. And dairy cos of my lactose intolerance.
Salad for tea!
I believe the general rule isThanks for taking the time to reply @Lamont D.
As I said have never been sure what is too high a rise. Esp when return to normal happens quickly.
Salad for tea here too.
Brain went a bit loopy yesterday, sorry.9.1 for me first thing, dropping to 8.8 two hours later.
Edited as originally posted 9.8 and 9.1 for some reason.
I don't see it as remotely Tracy Emin (I don't like her work either). Can't see what I've seen of Paula Rego's in there either but maybe you have seen more of her work than I have. I would think of her work as "interesting, but I'm not sure..." which, I think is what art is about. Makes you think.Thank’s @Annb - to me it sits more Tracy Emin (yuk) than Paula Rego (smashing).
I was told anything over double figures, depending on your fasting or pre meal reading. Is something to avoid.Thanks for taking the time to reply @Lamont D.
As I said have never been sure what is too high a rise. Esp when return to normal happens quickly.
Salad for tea here too.
what if your pre meal reading is around 8.5mmols?I believe the general rule is
If your BG after 2 hours is
a) no more than 2.0 mmol/l higher than the pre-meal reading and
b) no more than 8.5 mmol/l
then your system coped adequately with the carbs. A non-diabetic person will also get a spike after eating carbs, which is automatically brought down again without much delay.
9.1 for me first thing, dropping to 8.8 two hours later.
Edited as originally posted 9.8 and 9.1 for some reason.
Nobody has explained that to me yet, not even on this site. Does anyone know?what if your pre meal reading is around 8.5mmols?
I got them from this forum and other diabetes websites. Yet to get any guidance from the NHS.I think you are quoting non diabetic rules the majority on here are diabetic which needs to be adjusted for the level of your pre meal blood glucose levels.
I don't either but as I start the day around 10 I have little choice in the matter. Fortunately my BGs do come down to the 7s by late evening. I've even had a couple of 7.0s this week.currently I'm in the mid sevens, and I don't want to go anywhere near nine mmols.
because of my intolerances.
Ok, the usual file for someone with prediabetic levels or diabetic levels, which includes other conditions like mine. Is.......Nobody has explained that to me yet, not even on this site. Does anyone know?
I got them from this forum and other diabetes websites. Yet to get any guidance from the NHS.
I don't either but as I start the day around 10 I have little choice in the matter. Fortunately my BGs do come down to the 7s by late evening. I've even had a couple of 7.0s this week.
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