SlimLizzy
Well-Known Member
- Messages
- 3,678
- Location
- Normandy, previously Worcestershire
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
- Dislikes
- football, both the game and the culture.
Thanks for taking the time to reply @Lamont D.If your intolerance is subject to the cake, lots of quick glucose into the blood, the insulin you produced supply, may not be enough to stop the spike from going that high so quickly, and your pancreas may have to produce more to bring it back down to your pre meal range.overproduction and circulating insulin is never that good.
too much glucose is not good, too much insulin is not good. Keeping the spikes under control is always better. This is why low carb is good for you.
my spike is around 45 minutes. And with cake, my BG levels will always be above 12mmols around the spike. Because I have a weak first phase insulin response. So I try to eat very low carbs to keep my BG levels in the normal (ish) zone. (I refer it to my glorious zone) Not too high, not too low, just right for me.
so no cake for me!
along with a lot of other carbs and sugars. And dairy cos of my lactose intolerance.
Salad for tea!
As I said have never been sure what is too high a rise. Esp when return to normal happens quickly.
Salad for tea here too.