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What was your fasting blood glucose? (full on chat)

PS. @SaskiaKC I miss Downton Abbey. Have you seen the movie they made when the series ended? I think they might make another.

I haven't seen the movie. I wasn't a big fan of the TV series, and TBH I don't like the producers wanting to capitalize on a "free" TV series by making it into a movie and charging fans to go and see it. I'm surprised Robert approved.
 

Thank you for explaining about facias and soffits. I knew "eaves" but not the different facings.
I think dog and cat parks would be great features in Little Carbing.
I'm starting to feel like Hilaire Belloc --

... a cottage in a deep wood
Within a walk of the sea
And my online friends shall sit in the pub
And eat low-carb with me.
 

I would like to climb to the top of that stair and come out into the light beyond the doorway, to see the sun setting behind @Muddy Cyclist 's trees.
 
I haven't seen the movie. I wasn't a big fan of the TV series, and TBH I don't like the producers wanting to capitalize on a "free" TV series by making it into a movie and charging fans to go and see it. I'm surprised Robert approved.
I understand your point but there was such an outpouring after the series ended it was to satisfy public acclaim as much as of course making more money for the brand. Have you read any of Julian Fellowes books, the screenwriter, they give a marvellous insight into the upper classes, their way of life and their house parties etc. You might enjoy them more than the televised series perhaps. This is still alive in England today, much less so, but still happening. No 2 son won a scholarship to a private school and has attended such hosted black tie dinners at one or two houses which have followed this tradition, but without the servants. Typically shoot game and cook it for dinner and party through the night and finish with cooked breakfast after dawn when everyone leaves. So completely unlike me or Mr PM’s life experiences. He has moved on now but have to say they were very generous and hospitable friends to him.
 

Do you have the inulin in water? I have heard it’s good for bg control.
 
I was just watching my favourite LCHF/Keto doc on Youtube and he has produced this video on the Coronavirus. Included here for information purposes


interesting..if a little worrying...
5 days on a worktop surface...masked but infected via the eyes...:***:

not thinking of panic buying, but i did see those poor folk in china, with ****** all to buy.
and doc barry with his easy tone, of order deliveroo.....

be like the walking dead, delivering pizza's..NOT gonna happen if we do get a major outbreak...

mmh much to watch for and consider..
thank you for the link.....
 
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That sounds like wonderful experiences for your son. I used to love Upstairs, Downstairs back in the '70s. I love the setting and the scenery of DA too. What I didn't like was the constant, ceaseless intrigue -- Thomas and O'Brien got to be too much too soon, and the complications with poor Bates, it was like Fellowes tried to cram the trials and tribulations of an entire society into one household.
 
Yeah agree but it was wrote from knowledge for the screen and to lend some poeticsl licence! I doubt thewriter had very much knowledge aboutbelow stairs people!
 
I'm sitting here eating roast chicken for a late lunch and I just realized something.
I don't want a one-night stand relationship with food. Like the custard I had for breakfast - yummy taste and a nice sugar high-- but those can't offset the negative effects of such a meal.
I want a long-standing, sustaining relationship with good foods I can go on eating, every day or most days, and not suffer the crash after the high.
I love roast chicken and if it doesn't give me the sweet high of custard, or some other carby-sugary treat, neither will it leave me feeling empty and craving just ... one ... more ... bite...
 
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Yeah agree but it was wrote from knowledge for the screen and to lend some poeticsl licence! I doubt thewriter had very much knowledge aboutbelow stairs people!

You're probably right. And I think it's less expensive to shoot interiors than exteriors and you don't have weather delays and changing light and low-flying aircraft when you're shooting indoors.
And I guess you can't CGI a foxhunt the way you can a cavalry charge.
And I did enjoy watching Violet and Isobel skirmish.
 
Photos arrived from friend, here I be on today's bike ride crossing the stream in Sherbrook valley. This is such a lovely part of the world. In this stream there are fresh water cray fish, clams and shrimps, English variety, protected from imported varieties in the river Trent as the stream runs through a long culvert before entering the river through which foreign varieties have not been able to travel.
 

Thank you @PenguinMum
I will have a look on that thread.
I am afraid I cannot have lemon either, I have a list of drinks and teas I have been told I cannot have by a health professional recently because of another health problem. It's all stuff that you have learnt over the years is 'healthy'.

Thanks for your reply.
 

Not too far off i suppose @SaskiaKC

strong believer that when we die the spirit leaves the body..(where it goes is down to our own beliefs)
to all intents and purposes the body is now just a shell.

SO it's a definite symbiotic relationship, one we would well advised to keep going as long as possible..
 

Thanks @Muddy Cyclist

You are brilliant at your quick watercolours (well, all of them), it really captures the feeling of the setting sun.
 
Oh I absolutely love roast chicken but has to be hot! Mr PM teases me about it!
 
Thanks @Muddy Cyclist

You are brilliant at your quick watercolours (well, all of them), it really captures the feeling of the setting sun.
Thank you, I think my quick watercolour paintings work out best, when I consciously start a proper painting I spend too long and the freeness goes. In all these years I have not been able to let myself work freely on full pieces of art as I do with my watercolour sketches.
 
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