Evening @RD02. You may want to post your question in the Type 1 subforum as well. It may be read by more users there and you might receive a better response.Does anyone on here use Dexcom one cgm ??
Fortunately my consultant prescribed me an antibiotic in readiness for when I had a UTI. He makes sure that at any time I can begin a course of treatment I can begin an immediate course of treatment as I always have a pack St home. It has only happened twice historically but on those occasions I stopped urinating and had to d rushed to A&E to be catheterised and then admitted to check for damage to my kidneys. Nowadays I have self-catheterising kit (if needed) as well as antibiotics on hand.Morning @Welshman1952. A darn good FBG reading all things considered.
The timing of that infection isn't great. It's likely this week's planned surgery will be postponed until it clears.
Once recovered, I'd discuss with your urology team the possibility of a low-dose, prophylacitic antibiotic until the underlying cause of your recurrent UTIs is treated.
That's reassuring @Welshman1952, especially the kit and antibiotics.Fortunately my consultant prescribed me an antibiotic in readiness for when I had a UTI. He makes sure that at any time I can begin a course of treatment I can begin an immediate course of treatment as I always have a pack St home. It has only happened twice historically but on those occasions I stopped urinating and had to d rushed to A&E to be catheterised and then admitted to check for damage to my kidneys. Nowadays I have self-catheterising kit (if needed) as well as antibiotics on hand.
I am the same only its more than 2 slices !Your willpower constantly AMAZES me.
Once the loaf of bread is in front of me, my head YELLS at me to take 2 slices.
Well done Omar51.......
I'm with you @PenguinMum. Going to check on my carb creep as well. Haven't posted for a few days and I cant understand what is going on. Bloods have been higher than I can understand,. FBG was 7.2 this morning so now I can associate with your frustrations, my issue is at the moment they are not really going down sufficiently during the day. Carb creep is definitely something to consider but I am also really stressed at present so that may be another reasons for the high bloods but also wondering if seasonal changes might also be a play. If I remember rightly a similar thing happened last year around now but general levels were much lower. It might be a question to post to the wider audiences. Anyway like you are always encouraging us, I'm just going to "keep on keeping on".Morning All 7.7 today so I think one thing I need to be aware of is carb creep. Hope those of you unwell get better soon. Have the best Tuesday you can.
Stress can definitely add a couple, or even a few, points.consider but I am also really stressed at present so that may be another reasons for the high bloods
Thank you for your informative graph. Bloods had come down to 5.3 before supper but they're still a little higher than normal for this time of day, however, they're a lot better than what I have been seeing . I'm just going to monitor what I am eating and hope for the best over time.Stress can definitely add a couple, or even a few, points.
This is my libre graph from a day where I had a low carb egg breakfast then nothing else until the evening. All I had was a stressful situation, that eased a little, then got even nore stressful, even scary. Guess when?
No food involved at all
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