I haven't had a FBG over 4.5 in over 6 months, and my last HbA1c was 31 despite averaging 180g/day of carbs.
I do however find that extended fasting has the greatest impact on my blood sugars. I get the lowest numbers (high 3's) on the third day of a liquid only fast (that's tea with lactofree milk, coffee with cream and water only) After the third day the seem to level out in the low to mid 4's. My fasting insulin levels are verging on normal so I'm hoping that with the other measures I have got this under control.
I'm afraid I will respectfully disagree again. There is a whole psychology of exercise leading to the "I've been to the gym I deserve a treat" way of thinking which is in my view far more dangerous than an ultra low carb diet which should lead to weight loss and a general feeling of having extra energy.
These states of mind are what I experienced for the 30 years before my diagnosis when I went to the gym 3-4 times a week then stuffed my face afterwards "because I had been good".
However when on my ultra low carb diet and after significant weight loss I had so much extra energy that I re-joined a gym. Unfortunately the enthusiasm lasted about 4 months before I lapsed but I was well out of the "deserving a treat" way of thinking so had no adverse effects.
Exercise may be beneficial to general health but has been shown to be pretty useless for weight loss. Its far better in my opinion to get people in control of their way of eating and then recommending exercise rather than both at the same time.
'Fat is not as harmful as thought, so it is not harmful at all however much a person eats'
Have you ever sat down in front of a load of fat and tried to overeat it?
Imagine a block of butter and eating it by the teaspoon full. How much do you reckon you could eat?
Thta's the great thing with fat and no carbs your satiety triggers stop you over eating it.
That's more my point.
You know my views on the simple calories in calories out fallacy...The same question could be asked of a bowl of sugar. I wouldn't fancy either.
For me the real danger is when you combine flour, fat and sugar and put something like a 'Greggs' label on it.
Is that good in that you aren't eating too much fat, or good in that you aren't eating too many calories?
You know my views on the simple calories in calories out fallacy...
Body fat not dietary fat though.So even if calories-in / calories out is an over simplification, it seems that most people agree that excess body fat is good to avoid, and that diet is a good way to avoid it.
Body fat not dietary fat though.
Its all insulin at the base though.
Avoid triggering insulin responses and you should find weight loss is easy.
Eating fat has a minimal trigger on insulin.. eating nothing (intermittent fasting) is of course even more powerful but not because of calorie restriction but because of no trigger of insulin. A feasting and fasting regime should prove better for you and your body than calorie restriction. Eat to satiety not to an artificial level of "calories".
Avoid triggering insulin responses and you should find weight loss is easy.
The maths involved in thermodynamics is erroneous, it doesn't add up. See Dr. Zoe Harcombe's walk through explanation on youtube.
That wasn't the presentation I had in mind. When an equation/formula is wrong that is more than mere oversimplification. How far has CICO got us over the last 4-5 decades? Eat less move more may work in the short term but countless members will agree that weight lost using CICO is regained in the long term for the majority of people.
Your comment on staying still while fasting has me perplexed, nowhere have I read or heard that one must not partake of any activity while fasting. Can you elucidate?
Your comment on staying still while fasting has me perplexed, nowhere have I read or heard that one must not partake of any activity while fasting. Can you elucidate?
Agree CICO is an oversimplification of a complex biodynamic, but it is a pretty good place to start.Losing weight does seem to be a thing talked about often, whether people are eating LCHF or whatever.
So even if calories-in / calories out is an over simplification, it seems that most people agree that excess body fat is good to avoid, and that diet is a good way to avoid it.
Have you ever sat down in front of a load of fat and tried to overeat it?
Imagine a block of butter and eating it by the teaspoon full. How much do you reckon you could eat?
Thta's the great thing with fat and no carbs your satiety triggers stop you over eating it.
That's more my point.
Also the psychology of the 'exercise reward", especially for the people you are talking about, is I believe a stronger factor than you think. I agree there will be those for whom either/both is beneficial but I also agree with the "can't outrun a bad diet".
In my view diet is 90-100% of the solution, exercise is a nice to have if wanted but is in no way essential.
I can understand the LCHF diet as a balancing of the risks of damage due to high BG/insulin, and the risks of cardiovascular disease, the first being more easily envisaged for an out of control diabetic. I don't agree with it until other options have been explored but can understand and respect it so long as risks are considered and weighed.
However, the idea that exercise is unnecessary for anyone, but particularly a diabetic is extremely dangerous. I haven't suggested 'outrunning a bad diet', (indeed I have always said that cutting carbs and monitoring BG after eating are vital) just that a moderate amount of fairly light exercise such as a brisk walk is beneficial. Lack of activity is one of the worst things for a persons health, particularly a diabetic and is possibly the single most important factor in why people develop the condition.
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