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This may not be entirely the right place to ask this, and it may have been mentioned here before I can't quite remember.
Is it true that any burger made in the UK, whether at the local butchers or some fast food corporate, has to include a minimume percentage of wheat in some form? If so how much.
Thanks
Is it true that any burger made in the UK, whether at the local butchers or some fast food corporate, has to include a minimume percentage of wheat in some form? If so how much.
Thanks