I've read that if you're doing a 1 or 2 hour postprandial finger prick test the clock starts as soon as you've had your first bite of food (or sip of drink if it has carbs in). I can see that that would work if you don't take very long eating your meal but what if the meal takes longer than 15 minutes say? It is often 45 minutes or an hour or more from my first bite to my last and the carbs can often be skewed to the latter part of the meal.
If I started my meal at 7pm and finished at 7.55 I would have to do the 1 hour test at 8pm, so the carbs I'd eaten towards the end of the meal wouldn't have even hit my bloodstream. Tonight, I had my first bite at 19.05 (a glass of wine and some nuts) but didn't have my last bit of food (two chocolates) until 20.15 so I would have been testing before I'd even finished. Could someone explain it to me please or have I got it wrong?
If I started my meal at 7pm and finished at 7.55 I would have to do the 1 hour test at 8pm, so the carbs I'd eaten towards the end of the meal wouldn't have even hit my bloodstream. Tonight, I had my first bite at 19.05 (a glass of wine and some nuts) but didn't have my last bit of food (two chocolates) until 20.15 so I would have been testing before I'd even finished. Could someone explain it to me please or have I got it wrong?