Sugar substitutes are as bad as sugar for spiking blood sugar. A small amount of raw sugar or honey does not spike my blood sugar above 8 postprandial on spelt toast. Wheat would spike me to about 13. So for me it's more about surprising foods that don't spike now I know all processed sugar free or low sugar does.Just discovered that Monin sugarfree syrup spikes me to 14. Yikes! Didn't expect that. Are there any foods that cause you a spike, that you wouldn't expect?
Try organic oats and local naturally produced honey. I also only use organic unsweetened Soya Milk ( asda or c-op) or Koko coconut milk which don't spike me. I also add a few seeds and nuts and sometimes chia to the porridge to get a better protein balance. If I'm off cycling etc I may include a banana or a few organic raisins.Porridge and honey
But i mine can go to 14mmol-22
However i can get it back down by going for a bike ride for 40min![]()
That is so weird. They do me too but the baby/ tiny shrimp don’t. I just found that odd that large do and baby don’tPrawns![]()
That is so weird. They do me too but the baby/ tiny shrimp don’t. I just found that odd that large do and baby don’t
Although I wonder if I just didn’t have enough fat in the meal. I always have avocado with the baby
Hm.... I feel an experiment coming up
Everything![]()
Same here, it's easier to list what I can eat!
But in order of severity of spike
Spuds,
Oats,
Wheat,
Other grains,
Milk, anything that has lactose including dairy, but not full fat yoghurt!
Pastries,
Sugar and anything similar,
Cakes,
Rice,
See what I mean!
Food I can't eat that is more than likely low carb because it tastes disgusting.
Sprouts,
Carrots, cooked.
Broccoli,
Cabbage,
Spinach, cooked
Cauliflower,
Swede,
Mostly anything vegetable that is cooked.
But I love salad! (Good job!)
You forgot fruit - or are you one of the lucky ones? Fruit is very insulinogenic and your condition is one of high insulin I believe?
Yay. Avocado to the rescue?It’s the king prawns that do it for me, but less so with an avocado. I’ll add more mayo next time and see if that slows it down!
I find that I can eat a small apple with full fat cheese,oh and a glass of red..no spike. Apple on it's own will spike meYes, I did but it is probably because I eat small amounts throughout the day that my portion of fruits is okay!
It all depends on portion size.
Yes it is highly insulinogenic, and I need to avoid the high initial insulin response.
I can't eat a whole apple, half a small banana, but the likes of strawberries, I can tolerate a few with full fat yoghurt.
I heard that if peeps want a small portion of potatoes. Reds are the best ones,not so starchy apparentlyI don't get any surprising spikes. All my spikes are due to too many carbs or to fruit, none of which surprise me. They are carbs after all. I do get some surprising "non-spikes" though, such as with small portions of potatoes (new, roast, chips) and peas (frozen and homemade mushies)
The fat in the cheese will help with slowing the glucose conversion down.I find that I can eat a small apple with full fat cheese,oh and a glass of red..no spike. Apple on it's own will spike me