A
Anonymous
Guest
I am T2, no medicines, special diets, food measuring or weighing etc. etc. and I eat 'normal' means as I have always done. I am pretty certain that my daily carb intake is way above that of many others. My question is that, if my carb intake is spread over several meals, and my bG after each meal is satisfactory, what is the significance or benefit of a DAILY maximum, and striving to get bG as low as possible when I am already within the guidelines?
I have listed below my evening meals for the last 7 days.I haven't a clue about portion size etc. but as a rough guide, each portion would be about 2-3 ladles full. My bG tends to reduce by about 1.0 every 20 minutes or so (how's that for being precise!) and so I do not feel that I am in danger of damaging persistent 'highs'.
I also did a rather irresponsible experiment when I went slightly hypo at 3.9 in the afternoon. Instead of eating, I sat and waited for an hour and my bG went up to 4.2 which, I presume, tells me my liver has not yet completely given up the ghost!!
Pork curry, peas, carrots, tomato juice, rice, cauliflour, courgettes 6.5
White pasta, courgettes, carrots, parmesan, tomato juice 5.7
Turkey stuffed with ham and cheese, double-breadcrumbed, brocolli, fennel bulb 6.3
Smoked haddock, cauliflour, boiled potatoes, bechemal cheese sauce 6.2
Pork loin steaks stuffed with blue stilton, red lentils, courgette, carrots, bechemal cheese sauce 6.0
Lamb steaks, cherry rice, broccoli, gravy (bechemal with soy sauce) 5.7
Sausages, sweet potato mash, cauliflour, baked beans 7.0
I feel I am 'alone' on this site, as everyone else seems to be low-carbing, setting personal bG targets etc., and I am wondering if I am missing the point or not understanding something?!
I have listed below my evening meals for the last 7 days.I haven't a clue about portion size etc. but as a rough guide, each portion would be about 2-3 ladles full. My bG tends to reduce by about 1.0 every 20 minutes or so (how's that for being precise!) and so I do not feel that I am in danger of damaging persistent 'highs'.
I also did a rather irresponsible experiment when I went slightly hypo at 3.9 in the afternoon. Instead of eating, I sat and waited for an hour and my bG went up to 4.2 which, I presume, tells me my liver has not yet completely given up the ghost!!
Pork curry, peas, carrots, tomato juice, rice, cauliflour, courgettes 6.5
White pasta, courgettes, carrots, parmesan, tomato juice 5.7
Turkey stuffed with ham and cheese, double-breadcrumbed, brocolli, fennel bulb 6.3
Smoked haddock, cauliflour, boiled potatoes, bechemal cheese sauce 6.2
Pork loin steaks stuffed with blue stilton, red lentils, courgette, carrots, bechemal cheese sauce 6.0
Lamb steaks, cherry rice, broccoli, gravy (bechemal with soy sauce) 5.7
Sausages, sweet potato mash, cauliflour, baked beans 7.0
I feel I am 'alone' on this site, as everyone else seems to be low-carbing, setting personal bG targets etc., and I am wondering if I am missing the point or not understanding something?!