- Messages
- 16
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Hi guys, I’m needing a little bit of advice. Last night as I was driving home from work my libre alarm went off telling me I was at 56. I had all the symptoms of a low, so I corrected with one pack of a Mott’s fruit snack. 19g of carbohydrates. Within 20 minutes my blood sugar had shot up to 247. Which is not usual when I correct. I took my 50 units of Tresiba before bed and took a correction dose of 3 units with my humalog. When I woke up this morning my blood sugar showed high and out of range (which means it’s above 400). I took 10 units this morning, and after 3 hours it was still at high, so I took 10 more and it’s just coming down into the 300’s. But I don’t understand how it could be that high after not eating or drinking anything but water.
I am seeing a huge reaction after meal times. For example a few days ago I ate a protein bar with 30g of carbohydrates. I took 8 units of insulin 20 minutes before I ate it. My blood surgar skyrocketed to 384 within minutes and stayed there for over two hours but then shot down to the low 60s. And going to such extremes keeps giving me headaches. Any advice on how to prevent this from happening?
I am seeing a huge reaction after meal times. For example a few days ago I ate a protein bar with 30g of carbohydrates. I took 8 units of insulin 20 minutes before I ate it. My blood surgar skyrocketed to 384 within minutes and stayed there for over two hours but then shot down to the low 60s. And going to such extremes keeps giving me headaches. Any advice on how to prevent this from happening?