You think ready meals are real food?Could 'not real foods' have something to do with it? The ready-meals, the meats/fish/fowl we consume that have been fed growth enhancing chemicals. The high carb/sugar sweets and deserts that are cheap and promoted and are addictive.
NO! I don't consider ready meals as 'real food'. My reply was probably a bit too obtuse.You think ready meals are real food?
None of what you have mentioned there can be considered real foods.
But diabetes has been diagnosed since ancient Egyptian times.The current population gets more medical attention than prior generations did therefore more are being diagnosed. My ancestors could very well have had type 2 and not known it, because they didn't go to the doctors as often as we do.
Sorry it's the way I read it.NO! I don't consider ready meals as 'real food'. My reply was probably a bit too obtuse.
'Real food' per se, in that there is a lack of it being consumed is part of the equation. As is the meat/fish/fowl in the food chain that has been fed growth enchancing chemicals.
I am well aware of the data that illustrate very well a link between diet, diabetes and obesity.
I also read that the Teflon pans that my Mother used, not only promoted diabetes, but actually changed genes making further generations more susceptible to diabetes. I bet a lot of those herbicides and pesticides did the same. This doesn’t excuse the impact of processed foods and high fructose corn syrup but, when all combined, helps to explain the continually rising rates of diabetes.Up to 20% of those people diagnosed with Type 2 Diabetes are slim or thin. No one in my family going back three generations was T2 except me.
The causes or possible causes are, in my opinion, a mixture of things. The western diet that is so highly laden with cheap carbohydrates, pollutants that include herbicides and pesticides, chemically altered seed oils as in those used for cooking and as ingredients for processed foods, sedentary lifestyles and genetic predisposition.
I also read that the Teflon pans that my Mother used, not only promoted diabetes, but actually changed genes making further generations more susceptible to diabetes. I bet a lot of those herbicides and pesticides did the same. This doesn’t excuse the impact of processed foods and high fructose corn syrup but, when all combined, helps to explain the continually rising rates of diabetes.
I was listeniing to a talk that Aseem Malhotra the cardiologist was giving on statins and he said that 1 in 100 can get diabetes from statins. All the research on statins has always been done by the people that make them so any adverse effects are never going to be published. I was put on them and stopped talking them just after christmas and I refuse to take them ever again.
I admire Aseem Malhotra very much. You have to listen to those who are brave enough to put their heads above the parapet and rage against dogma. Malhotra, Sikaris, Kendrick amongst others risk their reputations, their carreers and their livelihoods to bring the truth to us. In the same way but for slightly different reasons Noakes, Gerber, Lustig and Fung do sterling work for we the little people.
I highly recommend a short video on 'The Wisdom of Crowds' on youtube. This explains how and why the little people are learning and teaching each other to make the critical changes to combat dogmatic thinking by the Big Boy
Up to 20% of those people diagnosed with Type 2 Diabetes are slim or thin. No one in my family going back three generations was T2 except me.
The causes or possible causes are, in my opinion, a mixture of things. The western diet that is so highly laden with cheap carbohydrates, pollutants that include herbicides and pesticides, chemically altered seed oils as in those used for cooking and as ingredients for processed foods, sedentary lifestyles and genetic predisposition.
That would be a lot of damp houses.well to my knowledge we have not had diabetes in our family, my mother is 92 and she can not remember anyone having it in the family either...now My brother has it , I have it , my daughter now has it and her husband who is 6 foot odd and very slim...neither of them take statins or any other medication so has to be in the food we eat or could damp and fungus growing in houses that are damp cause it
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