Napalming us will lower our BGs, so watch outI'm sometimes tempted to napalm T2s who ask why was their bg 5.5 and then it was 5.7.
Hmm...after the 6.6 I went for a run and clearly put my body in "shock mode" - increased to 11.9 afterThe fasting levels posted so far are disappointing - where are the people in the teens? Sadly I was at 5.6 this morning, nothing compared to the couple of 16 and a bits I had last month...
Thanks @Scott-C it's really good to know you feel the same about information overload but I've not yet got to 1year so it's interesting to hear the same from you.@SueJB , here's a quote from an endo which, I feel, puts things into perspective:
https://diatribe.org/issues/58/quotable-quotes
"In all the work with diabetes technology I’ve done, I’ve worn CGM for long periods of time. I don’t have diabetes, but I’ll eat a dessert and go up to 200 mg/dl. I’ll also drop down to 50 or 60 mg/dl. People with diabetes are comparing themselves to a false standard. The pancreas, for all of the advantages it has, still allows big excursions. It’s crazy to think it’s ideal.”
-Dr. Steven Russell (Massachusetts General Hospital, Boston, MA) urging people with diabetes not to be too hard on themselves.
Athough the novelty of cgm lets me play around with insulin and see more of what's happening, I managed ok for 28 years without it. Sometimes I actually get fed up with the information overload and wonder whether I'm paying too much attention to it.
Although it's nice to get a few 100% in range days, I've become much more relaxed about it going up to 9 or 10 for a few hours, because, as the doc quoted above says, that happens in non-T1s too. And why wouldn't it? That's what the bloodstream is there for, to distribute glucose around the body, so after a meal, one would expect it to be higher.
I'm ok with short periods of 9s and 10s every now and then. The thing to watch out for is regular extended 10s to 15s. That's dangerous ground.
@SueJB , here's a quote from an endo which, I feel, puts things into perspective:
https://diatribe.org/issues/58/quotable-quotes
"In all the work with diabetes technology I’ve done, I’ve worn CGM for long periods of time. I don’t have diabetes, but I’ll eat a dessert and go up to 200 mg/dl. I’ll also drop down to 50 or 60 mg/dl. People with diabetes are comparing themselves to a false standard. The pancreas, for all of the advantages it has, still allows big excursions. It’s crazy to think it’s ideal.”
-Dr. Steven Russell (Massachusetts General Hospital, Boston, MA) urging people with diabetes not to be too hard on themselves.
Athough the novelty of cgm lets me play around with insulin and see more of what's happening, I managed ok for 28 years without it. Sometimes I actually get fed up with the information overload and wonder whether I'm paying too much attention to it.
Although it's nice to get a few 100% in range days, I've become much more relaxed about it going up to 9 or 10 for a few hours, because, as the doc quoted above says, that happens in non-T1s too. And why wouldn't it? That's what the bloodstream is there for, to distribute glucose around the body, so after a meal, one would expect it to be higher.
I'm ok with short periods of 9s and 10s every now and then. The thing to watch out for is regular extended 10s to 15s. That's dangerous ground.
Or are they well on the way to Type 2 without knowing it?But it's my understanding that 'statistically' we are at less risk of diabetes complications if we maintain tight control.
So in response to the quotation, my question would be - are non diabetics with higher glucose levels healthy? Or are they suffering from higher levels of illness that is put down to old age (or some other factor) because their high glucose levels are not monitored, and subsequently not factored in?
in response to the quotation, my question would be - are non diabetics with higher glucose levels healthy?
Depends on what you mean by higher levels.
but I've seen cgm traces from non-T1s showing a natural spike to 8 and 9 after meals, because that's just what happens normally when glucose is being distributed around the body,
Absolutely agree with you there. I was referring to my own particular situation. It's that I feel a sort communality with T1's in as much as I have come to realize that being prednisolone induced and not being ever able to stop taking preds I can only improve my situation within limitations and though I do not take insulin at the moment I cannot look for reversal or long term remission.However I think that it is useful for new Diabetics to learn that good BS control can be achieved through diet (not ness very low carb) and meds for T2s
Just been wondering why there are so few T1D people around? I post my fasting BG and on other threads and it seems there are lots of posting from T2 but not so many T1.
Maybe T1s can do this with correct dosing, but T2's don't
Indeed we can, and my comments have been in response to a thread started by a T1 asking why so few T1s contribute to the site.
There's been numerous instances of T1s becoming terrified of insulin after T1 threads getting swamped by T2s talking nonsense about how insulin should be avoided as much as possible because it'll make them fat, put them on a constant roller-coaster, hypoing all the time, and that outdated gibberish the Law of Small Numbers.
A thread where people compare fasting levels is a particularly good example. Imagine starting that thread yourself. How do you pitch it? Do you say "this thread is for T1 / T2 / T3C people only" and risk alienating people? Or do you say "This thread is for everyone" and risk annoying people by not recognising that the whole concept of ideal fasting levels is different depending on what condition you are managing and how you are managing it.
I would just post my thread in the Forum of the type I am, or would prefer responses from. I only ever post my fasting blood sugars in the type 2 thread for fasting levels for example.
There's been numerous instances of T1s becoming terrified of insulin after T1 threads getting swamped by T2s talking nonsense about how insulin should be avoided as much as possible because it'll make them fat, put them on a constant roller-coaster, hypoing all the time, and that outdated gibberish the Law of Small Numbers.
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