There was a thread on this forum where the sponsors of Diabetes UK (DUK, not this site) were identified, and the majority were vested interests such as soft drink suppliers and the pototo suppliers organisation. Heavy CARBers and sugarites to a T, so no I am not surprised. The other source of funding for research into diabetes is provided by Big Pharma, Even Public Health England is heavily sponsored by these same organisations,"Why are many national diabetes and dietetic organisations opposed to low carb diets"
Mainly because if we all ate low carb diets, only a tiny number of these people would be needed - if indeed the remaining requirement could not be addressed by General Practice. This is why many of their organisations are funded by producers of high carb foods.
Table sugar is actually 50:50My understanding is that fructose and glucose are quite different, and are matabolised differently. Fructose is more likely to be turned into fat than glucose, and less likely to raise blood sugar as much as glucose. Fruit usually contains both glucose and fructose.
If you haven't seen this, it is worth a view. It explains how glucose and fructose effects the body.Table sugar is actually 50:50
If you could turn LCHF into a pill that pharma could sell it would be a number 1 product. For me the answer as to why this does not have political backing across the world is obvious; consider the impact for example on the cereal, sweet and bread aisles in supermarkets, the fast food industry and down-level suppliers such as grain farmers and high sugar fruit producers. I am aware that the argument would be for non-diabetics these areas are not a problem - I think this is rubbish, as when non-diabetics eat these foods their blood sugar often rises outside of the "normal" range also, and just looking at the general population we can see the physical impact of insulin resistance I would say on balance down to excessive carbs (as when this is limited resistance comes back and weight comes off).
On UK TV there have been quite a few programmes which have given LCHF a fair hearing and even the press have got in on the act. The change will happen from the ground up. Those of us who are using diet, exercise and intermittent fasting cannot all be wrong due to the success rates and the obvious maths - reduced carbs = lower insulin, improved insulin resistance, reduction in weight, less complications, improved fasting blood glucose and lower HbA1c in most circumstances.
I would love to hear that you have setup a private practice where you can continue to promote the "right" message and make a success of it. My wife has been so happy with what she has done for me, she is expanding her Physio practice to include weight loss and diabetic care; as a health care professional her food training concentrated on carb based performance, so she has had to reset her thinking (this is hard to do, which is also a factor for other HCP's which should not be underestimated especially as Governing bodies are given standard advice to the contrary)[/QUOT
[/QUOTE]I agree with what you've written; especially that change will happen from the ground up. The popularity of LC forums and cases such as Gary Fettke's, Tim Noakes's, Annika Dahlqvist's and mine where LC practitioners have come under attack, have had a positive effect in increasing public awareness.
As far as my continuing practice, DAA's decision to deregister me means that I can't register to offer Medicare rebates to private clients, as DAA has control over eligibility to this scheme. I'm relying on my book and on-line program for management of T2D instead and both are going well
I still remember a nutritionist at the Diabetes Control Center near where I live tell me that I was very foolish and my lack of carbs in my diet could in fact have negative repercussions to my Intelligence. That was 5 years ago - I told her my low carb diet was a result of years of discovering which foods had the greatest and least impact levels on my |BGs. And that what I ate was from years and years (45 years in fact) of experimenting. She didn't believe one word I said - and as I was leaving I felt compelled to ask her if her Obesity was under control - but I'm not a cruel person so I said nothing and I've never been back. On a more positive note - I was just talking to a work colleague who was diagnosed with Type 2 a couple of years ago and he went on a low carb diet and he's completely off his meds - The food industry is about as ethical as any other industry when the greatest emphasis is placed on market share and profit. Oh and guess who is the major employer for nutritionist - the food industry LolIf you could turn LCHF into a pill that pharma could sell it would be a number 1 product. For me the answer as to why this does not have political backing across the world is obvious; consider the impact for example on the cereal, sweet and bread aisles in supermarkets, the fast food industry and ...
I had this same experience with a couple of my posts on LCHF and how it benefitted me.On the Diabetes UK group I sent a post explaining the working of insulin as the fat producing hormone - standard A level Human Biology information - it was deleted as being 'non factual' - against stupidity the gods themselves contend in vain.
I went on the DUK website recently when I was having problems with this site. The stuff on there about diet is simply unbelievable. It is astonishing that they do not understand the harm they are doing.On the Diabetes UK group I sent a post explaining the working of insulin as the fat producing hormone - standard A level Human Biology information - it was deleted as being 'non factual' - against stupidity the gods themselves contend in vain.
"There is only two things that are infinite: the universe and human stupidity" Albert EinsteinOn the Diabetes UK group I sent a post explaining the working of insulin as the fat producing hormone - standard A level Human Biology information - it was deleted as being 'non factual' - against stupidity the gods themselves contend in vain.
If you were in Australia the DAA would not consider your 3 stone weight lossI have to say when I went to see the dietician (5 months after diagnosis) she didn't bat an eyelid at my saying I had used LCHF to lose nearly 3 stone in weight. I think unfortunately its going to take time and perseverance to get the message through what works.
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