Hi
@Tannith
My definitions of the symptoms and the disease are;
Diabetes, the disease is when the mechanism for regulating sugar in the body is impaired or broken,
the symptoms at least for a Type 2 are raised baseline (FBG and HbA1c) and/or high, long duration spikes in blood sugar after eating carbs,
and potentially low(ish) blood sugar hours after eating carbs when the insulin production overshoots as the body attempts homeostasis.
Low carb can bring the sugars down into the normal range without necessarily affecting the impairment, to me that is remission. Losing the fat in the pancreas and regaining insulin sensitivity is reversal.
These are my definitions, I’m not asking anyone else to use them.