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Yakon/Yacon anybody?.
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<blockquote data-quote="TeddyTottie" data-source="post: 2371621" data-attributes="member: 519030"><p>So I am starting up my veggie-growing again fit this year and have some nice little chilli, pepper and aubegine seedlings sprouting in my heated propagator. And I have just sat down with a heap of catalogues from gardening companies I bought stuff from last year, and came across the aforementioned yakon. Which is a perennial root with a daisy-like flower, and is somewhat sweet due to a whole load of fructooligosaccharides (FOS). These are apparently indigestible and therefore do not affect BG. Same thing as inulin, I think.</p><p></p><p>Some of the descriptions I found online suggested it might have a minor positive effect on gut flora (but - could be gassy as a result) insulin resistance, insulin levels, weight loss, etc etc.</p><p></p><p>So I might grow some - not because of these maybe-good effects but because it shouldn’t have any impact on my BG levels and it apparently has a texture like a water-chestnut and an interesting flavour.</p><p></p><p>Has anyone tried it?</p></blockquote><p></p>
[QUOTE="TeddyTottie, post: 2371621, member: 519030"] So I am starting up my veggie-growing again fit this year and have some nice little chilli, pepper and aubegine seedlings sprouting in my heated propagator. And I have just sat down with a heap of catalogues from gardening companies I bought stuff from last year, and came across the aforementioned yakon. Which is a perennial root with a daisy-like flower, and is somewhat sweet due to a whole load of fructooligosaccharides (FOS). These are apparently indigestible and therefore do not affect BG. Same thing as inulin, I think. Some of the descriptions I found online suggested it might have a minor positive effect on gut flora (but - could be gassy as a result) insulin resistance, insulin levels, weight loss, etc etc. So I might grow some - not because of these maybe-good effects but because it shouldn’t have any impact on my BG levels and it apparently has a texture like a water-chestnut and an interesting flavour. Has anyone tried it? [/QUOTE]
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