M
Not a choice for everyone.
Being coeliac means I have to adhere to a strict gluten, wheat, barley, rye and oat free diet, for life. eating anything like this will make me extremely ill, non stop vomiting and can put me in a dangerous position regarding extremely low blood sugar levels. It's a 100% necessity !
There are. But they’re too high in fast carbs for me. No modern insulin can match the spikes I’d get from all the potatoes and bread on offer, so I’d go massively high, and then hypo as the insulin was peaking after the carbs had gone from my system. That’s why I eat low carb even as a type one, the timings of it all just don’t work out. Even more so in a hospital environment as you don’t know exactly when you’d get food, making it impossible to dose in advance (30-45 minutes) in attempt to get the insulin at its peak as the food arrives. I’ve learned from pretty miserable experience on that one!There are vegan choices though - no meat, no dairy.
The pity of it is that when they gave her the meal after two mouthfuls of rhubarb crumble her reaction was extreme nausea and vomiting so they left her a slice of dry toast in case she felt hungry later I think the true tragedy of the situation was felt by my daughter when the lady grabbed her hand and whispered to her please help me I need help. What do you do.
Also a few weeks previous to this her husband had been unable to wake her totally unresponsive when the ambulance came medics injected insulin then tested bloods and then had to give her glucose to get her levels back up. So she is still recovering from that a very complex and confusing situation.
I think I'm maybe reacting to the whole situation, and not being entirely rational.
But as they do cater for other dietary needs I think they should also cater for those who choose low carb after all vegan is as has been said mainstream but a personal choice not normally a necessity.
Also if a patient needs to reduce blood sugars in order that an operation can be carried out to feed them a diet high in carbohydrates seems a little counter productive.
The NHS wards I've been to ( as patient and visitor) had fridges so that you can put your own food in. When I was in hospital for extended periods when pregnant (my kids are in their twenties) they had a small kitchen set aside and told me to help myself whenever I felt like it. But I dread going to hospital when I get old and frail, because I do not trust a general ward to cope with my T1 needs (I'm in NZ now but I assume the same principles will apply to hospital stays).
Yes that would be one of my choices but there are salads and there are salads some salads are not as low in carbs as you may think.The ham salad, mixed veg and cheese and (leave the) biscuits is what I’d order. If you scribble in no hand then you have a veg option. They are usually brilliant at noting your written in requests
An update on the lady in question sadly a she recently passed due to untreatable pancreatic cancer which had spread. to other organs.
Hopefully going home today.
Officially carb intolerance isn't a thing."why can they cater for so many types of food intolerance except for carbohydrate. Maybe I'm missing something?
In hospital at the moment, had a gynae op yesterday. Roast chicken for evening meal, first food all day. Said no potato so got very small piece of chicken and some broccoli. This morning breakfast choices toast, cereal or porridge. Said I follow a low carb diet and no sugar. Was offered diabetic jam, low fat yoghurt (11.3 grams sugar) or a banana! Hopefully going home today.
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