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Yorkshire puddings, people!!!

Angelofthemarches

Well-Known Member
Anyone got any keto/low carb recipes for Yorkshire puddings, please? I tried using almond flour and it was awful!
OK if you want marzipan with your roast!!
 
Almond flour doesn't rise and isn't as absorbant as wheat flour. Sorry, havn't seen a low carb alternative for Yorkies.
 
Rather than milk I use very thick cream diluted with water.
I have made Yorkshires with bread flour, as that gives good results at 3/4 the amount of ordinary flour.
I used 3 eggs, and lard rather than oil in the tins.
I did not get a high reading - though that might just be due to the length of time on low carb.
 
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