• Guest, the forum is undergoing some upgrades and so the usual themes will be unavailable for a few days. In the meantime, you can use the forum like normal. We'd love to know what you think about the forum! Take the 2025 Survey »

Yorkshire puddings, people!!!

Almond flour doesn't rise and isn't as absorbant as wheat flour. Sorry, havn't seen a low carb alternative for Yorkies.
 
Rather than milk I use very thick cream diluted with water.
I have made Yorkshires with bread flour, as that gives good results at 3/4 the amount of ordinary flour.
I used 3 eggs, and lard rather than oil in the tins.
I did not get a high reading - though that might just be due to the length of time on low carb.
 
Back
Top