BG 5.9, 5.3, 4.2, 6.0
No breakfast
Cannot remember eating anything for lunch.
Veggie burger rolled into balls, pepper sauce and pasta. with pasta this is carby I usually eat burger with salad.
As promised
Burger recipe, I don't use sweetcorn or tomato
85g/3oz of wholemeal rice
400g/14oz tin of mixed bean salad(or if you like, some tinned kidney, cannellini & haricot beans)
115g/4oz of unsalted cashew nuts (I have used walnuts, pecans and macadamia nuts, depends on what's in cupboard)
3 garlic cloves (I use very lazy garlic in a jar)
1 red onion
Sweetcorn if you want it (love the taste hate the after affects)
2 tbsp of tomato purée (I use pepper sauce, recipe for that is back a bit from here)
1 tbsp of chopped fresh oregano (I use cinnamon and Schwartz spicy Italian)
2 tbsp of wholemeal flour (I have used coconut and spelt, just because I could coconut doesn't hold it together well)
2 tbsp of oil (I use rapeseed oil, but have used olive and sun as well)
Seasoning (I don't use salt or pepper as I have the spices and pepper sauce)
Cook rice in boiling water for 20 minutes or until tender, drain and but in blender
Drain and rinse beans, add to rice, with the nuts, garlic, onion, sweetcorn, purée/pepper sauce, spices and seasoning
Blend all the ingredients together
Remove from blender and shape into patties, you will get 4 to 6 depending on size or if you make balls you will get about 20ish.
Coat in flour, then place in fridge for no less than 1 hour.
Use oil to cook, should take about 6/7 mins in a hot pan, I do balls in slow cooker for about an hourish.
You can add things you like, sometimes I put mushrooms, leeks etc
I'm going to try using sweet potato instead of rice to see if it works, will try next week.