Pink_Minx
Well-Known Member
- Messages
- 350
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I've been tinkering with your recipe again, @SamJB !
I used 1.5 tbs of coconut flour, 0.5 tbs of ground almonds, 3 large eggs, 1 tsp milled chia seeds, 1 tbs coconut oil, 118ml water and a hefty shake each of crushed chillies and ground cumin.
I also cooked them a while before eating and let them get cold before using. Forgive me, I haven't done a carb count but they were really good. The almonds gave them a bit more body.
This time I filled them with thick cut field mushrooms and red onions, cooked with loads more spices. I also made guacamole with the frozen avocados from Tesco. Oh, yes - new best friend has been found!
I used 1.5 tbs of coconut flour, 0.5 tbs of ground almonds, 3 large eggs, 1 tsp milled chia seeds, 1 tbs coconut oil, 118ml water and a hefty shake each of crushed chillies and ground cumin.
I also cooked them a while before eating and let them get cold before using. Forgive me, I haven't done a carb count but they were really good. The almonds gave them a bit more body.
This time I filled them with thick cut field mushrooms and red onions, cooked with loads more spices. I also made guacamole with the frozen avocados from Tesco. Oh, yes - new best friend has been found!