Hey!
I thought I'd share what I had for tea tonight.
I made the 'Suspiciously delicious cabbage' (creamy, gingery cabbage) on the following link (and it is surprisingly good) which I have used before as a vegetable side dish but tonight I used it instead of pasta and put some tinned salmon with it.
http://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best
It made a nice change from courgetti and goes well with fish. WOuld go well with anything that is good with ginger (chicken?)
I thought I'd share what I had for tea tonight.
I made the 'Suspiciously delicious cabbage' (creamy, gingery cabbage) on the following link (and it is surprisingly good) which I have used before as a vegetable side dish but tonight I used it instead of pasta and put some tinned salmon with it.
http://www.theguardian.com/lifeandstyle/2014/feb/08/cabbage-recipes-10-best
It made a nice change from courgetti and goes well with fish. WOuld go well with anything that is good with ginger (chicken?)