you've been given some great advice above.
I think the best thing with fasting and IF is just to make it work for you, in your life.
For instance, I don't ever fast on weekends (I go out for a meal with my partner at least once during the w/e, and I go out for Sunday breakfast with a friend. No way will I place Fasting over those little joys.
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So I fast in different patterns to suit my mood during the week. It works out well.
Also, for me and my body (I am not speaking for anyone else) avoiding carbs is a far greater priority than avoiding calories. I only get carb cravings, gnawing hunger and wobbliness if my carbs have been above my personal tolerance for them. If I stay below that magic number, then I can fast indefinitely and deal with any hunger by ignoring it, or having a drink with a splash of cream in it. Of a fat bomb. Calories really aren't my thing, and I certainly don't count them.
My primary reason for fasting is to reduce insulin resistance. If weight loss happens as a side effect, then whoopie! But I would rather be fat with low insulin resistance, than slimmer with higher insulin resistance, because I think the long term health implications of insulin resistance (Alzheimers, heart disease, fatty liver, inflammation, etc. etc.) far outweigh the health implications of being fit and fat with low insulin and good blood glucose control.