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Last year I didn't bother with much - just a good steak on Xmas Day, and a case of food poisoning at a Family Party cos I had a single carby samosa. Hey ho.
But this year, I'm planning a bit more decadence. Still low carb. Probably keto.
These are a few recipes I am considering (hopefully with pics, if I can get them to work), just so I can enjoy the decadent gluttony:
http://www.ditchthecarbs.com/2014/07/14/smoked-salmon-scrambled-eggs/
Edited to add: had these for breakfast on Xmas Day. Delicious. The cream cheese and the spinach were what made the meal special. Definitely going to have again!
http://www.ibreatheimhungry.com/2015/02/low-carb-peanut-butter-chocolate-truffles.html
http://www.bbcgoodfood.com/recipes/persian-cranberry-sauce
(replacing the sugar with erythritol, but I am very curious to see what pomegranate molasses tastes like...)
Edited to add: Ooooh, this was delicious! I ended up not using the orange zest, just a bit of extra OJ, because I am not a fan of marmalade like flavours, and I kept tweaking the molasses and the erythritol upwards to a sweetness that Mr B would like. We both though it was so nice that I am making extra, and freezing it in pots for use through the year. 10 mins from start to finish!
http://www.bbc.co.uk/food/recipes/pigs_in_blankets_63316
(I will be using low carb, gluten free sausages)
http://alldayidreamaboutfood.com/20...with-hard-sauce-low-carb-and-gluten-free.html
https://www.verywell.com/deviled-eggs-2242376
http://alldayidreamaboutfood.com/2015/03/low-carb-mug-cake-recipes.html
http://www.bbcgoodfood.com/recipes/braised-red-cabbage
(I will just replace the sugar with erythritol)
Edited to add: Funnily enough, instead of using this recipe, I ended up defaulting back to my old Delia Smith braised red cabbage recipe - which was equally delicious!
http://www.deliaonline.com/recipes/...h/traditional-braised-red-cabbage-with-apples
http://www.margeauxvittoria.com/three-ingredient-low-carb-chocolate-truffles/
Edited to add: These are HEAVENLY. I added dark rum... because you have to, don't you...
http://www.lifeasastrawberry.com/portobello-mushroom-pizzas/
https://asweetlife.org/holiday-low-carb-cookie-recipe-roundup/
http://www.yummly.co/#recipe/Quick-_-Easy-4-Ingredient-Broccoli-Cheese-Soup-1873692
(I will just use real chicken and stock not a tin of chicken soup)
Finally got around to making this on New Years Day. Subbed an organic chicken stock cube + cream for the tin of chicken soup. Boy was it delicious. And quick. And sooo simple. This is going to be a regular, now that I have finally admitted to myself that broccoli is only enjoyable if it has been tarted up with something cheesy, or spicy, or creamy.
http://www.food.com/recipe/low-carb-breakfast-balls-98774
Edited to add: what is not to love? good hot or cold, they freeze, chill, fit in lunch boxes, and can be finger food when walking out to the car, when you are running late for work... Delish.
http://www.yummly.co/#recipe/Avocado-and-Tomato-Salad-1061964
http://ketodietapp.com/Blog/post/2015/03/24/60-amazing-fat-bomb-recipes
http://allrecipes.co.uk/recipe/16021/pear-and-roasted-walnut-salad.aspx?o_is=LV
Edited to add: Delicious, although I mucked about with the recipe a bit, dropping the balsamic, and adding in St Augur cheese, because there was some in the fridge that needed finishing. Oh, and we used baby spinach and watercress, frather than lettuce. I think it would be great with shredded iceberg too.
http://www.lowcarbmaven.com/low-carb-classic-carrot-cake/
I won't make them all, of course, but just a few should be enough to brighten the festive season a bit...
But this year, I'm planning a bit more decadence. Still low carb. Probably keto.
These are a few recipes I am considering (hopefully with pics, if I can get them to work), just so I can enjoy the decadent gluttony:

http://www.ditchthecarbs.com/2014/07/14/smoked-salmon-scrambled-eggs/
Edited to add: had these for breakfast on Xmas Day. Delicious. The cream cheese and the spinach were what made the meal special. Definitely going to have again!

http://www.ibreatheimhungry.com/2015/02/low-carb-peanut-butter-chocolate-truffles.html

http://www.bbcgoodfood.com/recipes/persian-cranberry-sauce
(replacing the sugar with erythritol, but I am very curious to see what pomegranate molasses tastes like...)
Edited to add: Ooooh, this was delicious! I ended up not using the orange zest, just a bit of extra OJ, because I am not a fan of marmalade like flavours, and I kept tweaking the molasses and the erythritol upwards to a sweetness that Mr B would like. We both though it was so nice that I am making extra, and freezing it in pots for use through the year. 10 mins from start to finish!

http://www.bbc.co.uk/food/recipes/pigs_in_blankets_63316
(I will be using low carb, gluten free sausages)

http://alldayidreamaboutfood.com/20...with-hard-sauce-low-carb-and-gluten-free.html
/about/deviledeggs14-574215663df78c6bb0f0eaf9.jpg)
https://www.verywell.com/deviled-eggs-2242376

http://alldayidreamaboutfood.com/2015/03/low-carb-mug-cake-recipes.html

http://www.bbcgoodfood.com/recipes/braised-red-cabbage
(I will just replace the sugar with erythritol)
Edited to add: Funnily enough, instead of using this recipe, I ended up defaulting back to my old Delia Smith braised red cabbage recipe - which was equally delicious!
http://www.deliaonline.com/recipes/...h/traditional-braised-red-cabbage-with-apples

http://www.margeauxvittoria.com/three-ingredient-low-carb-chocolate-truffles/
Edited to add: These are HEAVENLY. I added dark rum... because you have to, don't you...

http://www.lifeasastrawberry.com/portobello-mushroom-pizzas/

https://asweetlife.org/holiday-low-carb-cookie-recipe-roundup/
http://www.yummly.co/#recipe/Quick-_-Easy-4-Ingredient-Broccoli-Cheese-Soup-1873692
(I will just use real chicken and stock not a tin of chicken soup)
Finally got around to making this on New Years Day. Subbed an organic chicken stock cube + cream for the tin of chicken soup. Boy was it delicious. And quick. And sooo simple. This is going to be a regular, now that I have finally admitted to myself that broccoli is only enjoyable if it has been tarted up with something cheesy, or spicy, or creamy.

http://www.food.com/recipe/low-carb-breakfast-balls-98774
Edited to add: what is not to love? good hot or cold, they freeze, chill, fit in lunch boxes, and can be finger food when walking out to the car, when you are running late for work... Delish.
http://www.yummly.co/#recipe/Avocado-and-Tomato-Salad-1061964

http://ketodietapp.com/Blog/post/2015/03/24/60-amazing-fat-bomb-recipes

http://allrecipes.co.uk/recipe/16021/pear-and-roasted-walnut-salad.aspx?o_is=LV
Edited to add: Delicious, although I mucked about with the recipe a bit, dropping the balsamic, and adding in St Augur cheese, because there was some in the fridge that needed finishing. Oh, and we used baby spinach and watercress, frather than lettuce. I think it would be great with shredded iceberg too.

http://www.lowcarbmaven.com/low-carb-classic-carrot-cake/
I won't make them all, of course, but just a few should be enough to brighten the festive season a bit...
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