- Messages
- 66
- Type of diabetes
- Don't have diabetes
- Treatment type
- I do not have diabetes
- Dislikes
- Things that are unfair.
I do not have diabetes; my son sadly has T1. He uses Freestyle Libre and I ordered a box of 10 of the sensors a few months ago. As he progressed through them, I soon realised that they'd expired, though they still seemed to work. Abbot sent me 10 sensors to use within 2 months and I didn't notice the expiry date until too late. I couldn't return then: after 28 days. I ordered some more, as I didn't want to take the risk of him using inaccurate ones, and decided to try to do something useful with a few obsolete sensors and gave them to a couple of people to look at and try applying, because they were nervous of it. I then experimented on myself and used a sensor for 2 weeks myself. I was surprised at what I discovered.
I often feel shaky and extremely hungry, as well as light headed; always have done.When I do, I eat and it resolves for a while and then it happens again. I will feel sick if I don't eat. This has been the case all my life. When I was young, I managed to resist eating quite so much as I do now and I'm overweight - have been for 20 years now, having been thin when younger.
The Libre showed me that I have a tendency towards running very low blood sugar - between 3.8 and 4.2 for most of the time, unless directly after eating. When I eat, I go into the 5's. Only once did I hit a high 6: after eating 200g of high GI carbs. That was my highest point in the two week period. I seem to deal with carbs/ sugar very quickly and return to my low level again.
Oddly, my husband has always obsessed that I am a prime candidate for T2 because I have been overweight for years.
So I have a theory to share: I wonder if some people who run low blood sugars and process carbs really fast end up eating more because they genuinely feel hunger that goes with being "hypo," a lot of the time. The advantage of low bs would be lower blood pressure and a healthier heart but the disadvantage would be weight gain, which could eventually work against the natural advantages and cause T2 to develop. So could it be that people who develop T2 (ironically) started off with a high propensity towards running LOW bs? My suggestion is also because my older sister has just been diagnosed as T2 and used to have the same symptoms as me re low bs. [It's made me decide to lose weight, btw.]
I wonder what research Abbot/ anyone else have done with people who don't have diabetes, if any. I'd be so interested to know how many other people are in a similar range to me - I'm assuming my levels are low, since I seem to spend so much time technically in hypo. When I've been low a lot in my sleep, I wake feeling "not right." This has been so enlightening. My research suggests that 4.4 to 5.6 is the usual "between eating" range for people who don't have diabetes.
Anyway, thought I'd share this notion
I often feel shaky and extremely hungry, as well as light headed; always have done.When I do, I eat and it resolves for a while and then it happens again. I will feel sick if I don't eat. This has been the case all my life. When I was young, I managed to resist eating quite so much as I do now and I'm overweight - have been for 20 years now, having been thin when younger.
The Libre showed me that I have a tendency towards running very low blood sugar - between 3.8 and 4.2 for most of the time, unless directly after eating. When I eat, I go into the 5's. Only once did I hit a high 6: after eating 200g of high GI carbs. That was my highest point in the two week period. I seem to deal with carbs/ sugar very quickly and return to my low level again.
Oddly, my husband has always obsessed that I am a prime candidate for T2 because I have been overweight for years.
So I have a theory to share: I wonder if some people who run low blood sugars and process carbs really fast end up eating more because they genuinely feel hunger that goes with being "hypo," a lot of the time. The advantage of low bs would be lower blood pressure and a healthier heart but the disadvantage would be weight gain, which could eventually work against the natural advantages and cause T2 to develop. So could it be that people who develop T2 (ironically) started off with a high propensity towards running LOW bs? My suggestion is also because my older sister has just been diagnosed as T2 and used to have the same symptoms as me re low bs. [It's made me decide to lose weight, btw.]
I wonder what research Abbot/ anyone else have done with people who don't have diabetes, if any. I'd be so interested to know how many other people are in a similar range to me - I'm assuming my levels are low, since I seem to spend so much time technically in hypo. When I've been low a lot in my sleep, I wake feeling "not right." This has been so enlightening. My research suggests that 4.4 to 5.6 is the usual "between eating" range for people who don't have diabetes.
Anyway, thought I'd share this notion