So does mine! I eat jars of the stuff.
Me too
I'm another one got an "increased risk" just because of my age, everything else was a big fat zero!
So does mine! I eat jars of the stuff.
Me too
I'm another one got an "increased risk" just because of my age, everything else was a big fat zero!
They got me for age, blood pressure medication and family history. All of the rest were 0.So they are saying everyone over a certain age is at risk of diabetes even though they are slim, normal BP and normal everything else!
So they are saying everyone over a certain age is at risk of diabetes even though they are slim, normal BP and normal everything else!
I am Type 2 too. And I am not an English native speaker so I know that sometimes I can be misunderstood.
That has always been my understanding but I don't remember where I got that info from. Also, I have often hinted to DN that anyone who comes in should at least get a finger prick test so that they find the skinny ones. This attitude of testing the fat ones has so many things wrong with it.So they are saying everyone over a certain age is at risk of diabetes even though they are slim, normal BP and normal everything else!
Full, nuclear powered Mayo is far lower in carbs than the "healthy" low fat option. Wholegrain bread isn't good, neither are pasta or rice. In fact, most of the "healthy" diet advocated by NICE and NHS is the cause of obesity, not the solution.I think you'are over-reading it. By the way I stay awy from pastries and chips because elsewhere my BG sky rockets. Mayonnaise it's another thing if is't home made or you'll check the label always.
(Soybean oil? Starch? Sugar?? Eh?)
In these thing the devil is in the detail, or the presentation of data. I am sure very few people have understood the eatwell plate and correctly follow it or aren't forgetting the random snack or icecream outside dinner and lunch.
When my mother was diagnosed with type 2 in the 1970's her doctor told her to drastically reduce carbohydrate consumption and increase fat and green veg, she would buy the fattiest meats she could find, she had diabetes nearly 40years with no complications and no medication. My doc insists eat carbs but no fat, why has advice changed? Makes no sense to me.
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