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https://www.fooddive.com/news/with-...-could-unilever-sell-the-unit-as-othe/412314/
"However, margarine has been on the losing end of the rise of butter. In 2015, U.S. unit sales of butter and butter blends jumped 4.2% while margarine unit sales sank 8.9%, according to IRI. Last year, for the first time, the industry also saw butter prices drop below margarine prices, Unilever CEO Paul Polman told The Wall Street Journal."
"However, margarine has been on the losing end of the rise of butter. In 2015, U.S. unit sales of butter and butter blends jumped 4.2% while margarine unit sales sank 8.9%, according to IRI. Last year, for the first time, the industry also saw butter prices drop below margarine prices, Unilever CEO Paul Polman told The Wall Street Journal."