What kind of levels are you seeing? What meter and strips are you using?
The problem is if I fast 16/8 the BS is staying raised for longer .They aren't terrible 7s 8s while fasting but it's higher than I want and drop back to 5s 6s usually when I eat .
I read somewhere that it's my liver ridding itself of glucose and it will settle down but that doesn't make sense to me . Think I need to do more reading .
I have that problem, too, @Jamrox . Unless I take the fast to 24 hours, but even then it takes a few days before improvement in levels. Longest fast I did was 56 hours, with just water and coffee, and homemade bone broth. I know that sort of length of fast is not for everyone, but as I am retired and can, if necessary, lounge about at home all day which I doubt I could do if still had to go out to work.
I do find if I miss breakfast the morning high levels stay around until I do eat. Having a teaspoon of cream in coffee first thing in the morning helps.
I see the same thing - so I eat early and late, and that stops it.
My insulin resistance seems to be highest in the morning so I eat about 1/4 of my daily carbs at breakfast and the rest at dinner time.
Does this help, @Jamrox?Please explain to me the glycogen clearing out of the liver . Is that why I'm having higher BS levels when I fast .
I find the 8.30pm - 12.30 lunchtime is pretty easy if I have a coffee about 10am.
Ty
The problem is if I fast 16/8 the BS is staying raised for longer .
I like that I'm loosing a bit of weight but not at the expense of prolonged raised blood sugars.
If you can get into ketosis your body use energy from fat.A bit thanks. I think I need to map it out on a bit of paper to get it into my head .
Am I right in thinking that once the liver has used it's stored glucose the body then turns to muscledc etc for sources of glucose.
I think I need to get my old anatomy books out of the loft lol