- Messages
- 147
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Hi Folks,
Well, I'm about 7 months on from my initial diagnosis of pre-diabetes (at the 43 mark) noted on an Hba1c test taken because I was having episodes of feeling faint and spaced out (usually when out and about, shopping) - and also mornings when I was struggling to get going, with just no energy. I had a further Hba1c last month as part of a pre-med for an eye operation and was down to 42, so I guess something's working in my dietary changes! However, I was strongly encouraged to have some biscuits with tea after the op, to help get my blood pressure up, as it tends to be on the too-low side. They had Bourbons, so I weakened and had two of those! Afterwards I noticed how high the sugar content is and almost freaked - because I have not been eating much with added sugar for months now, apart from a few desserts when out at parties over Xmas. And I mean a few - as in maybe 3 over the whole festive season. I do make up for lack of desserts by eating cheese, but that's another matter...!
Anyway, the blasted Bourbons have set off my chocolate craving. And I've noticed that I've been finding ways to have some sort of cocoa, cacao, or low sugar chocolate ever since. I think I'm probably addicted to the choc more than the sugar, so I can make a hot chocolate equivalent with just half a sachet of sugar substitute (erithrytol/stevia) and 1.5 tsp cocoa or cacao in almond milk with a little dairy milk added and that's pretty nice, as far as I'm concerned.
But I'm noticing the attraction to chocolate and I've been trying out various chocolate bars - mostly buying ones that advertise no added sugar. They vary in terms of how much sugar they actually contain, I've discovered. And they also tend to have stomach side effects in any quantity more than 1 or two squares, I find, unfortunately. I found some chocolates in Holland and Barrett's sale in January and same thing with more than 1 or 2 of those - I think they contained Maltitol, which is apparently known for digestive challenges.
Anyway, I've lately found that Lindt's 90% dark chocolate actually contains less sugar per 100g than some of the chocolate bars that claim to have no added sugar! It has 7g per 100g. The better bars have around 4g, but some of them have 22g, which is massive by comparison (Cavalier's milk chocolate for example). Interestingly, Perlege does some very nice dark chocolate bars with equally gooey fillings as the Cavalier, but the sugar content is far less - around 3.6g.
Although I'm keeping to only a little chocolate at a time, I'm noticing that I think about it a lot. Which means I could be tempted to eat it more than once a day, in some format or another. Which could maybe be dodgy?
I'm interested to know what other people have found with this sort of thing. Do you eat chocolate at all? Have you found the no added sugar types to be ok? Have you tried the Lindt 90% cocoa and are ok with it? Am I on a slippery slope with messing around with chocolate?!
I do try and eat more wholesome food most of the time. But if I was left to my own devices I'd probably survive on cheese, chocolate and something crunchy - tortilla chips, nuts, etc. I tend to not eat tortilla chips so much these days, actually, since becoming aware of low carb eating. But before I ever had any alerts about prediabetes, it would have been crisps of some kind.
I gather saturated fat is not exactly the fat of choice for those with diabetes issues. So there is that to consider, too - although, to be honest, it tends to be a secondary consideration when it comes to choices like chocolate or no chocolate!
Thanks for reading this. I look forward to hearing any thoughts, experiences or recommendations.
PS I've lost over a stone in weight since adjusting my diet, but it didn't contain chocolate in the adjustments! Just had to buy a load of smaller size jeans as the old ones no longer fit. All good, I'm sure. Kind of hoping I'm not going to mess this all up now, though...
Well, I'm about 7 months on from my initial diagnosis of pre-diabetes (at the 43 mark) noted on an Hba1c test taken because I was having episodes of feeling faint and spaced out (usually when out and about, shopping) - and also mornings when I was struggling to get going, with just no energy. I had a further Hba1c last month as part of a pre-med for an eye operation and was down to 42, so I guess something's working in my dietary changes! However, I was strongly encouraged to have some biscuits with tea after the op, to help get my blood pressure up, as it tends to be on the too-low side. They had Bourbons, so I weakened and had two of those! Afterwards I noticed how high the sugar content is and almost freaked - because I have not been eating much with added sugar for months now, apart from a few desserts when out at parties over Xmas. And I mean a few - as in maybe 3 over the whole festive season. I do make up for lack of desserts by eating cheese, but that's another matter...!
Anyway, the blasted Bourbons have set off my chocolate craving. And I've noticed that I've been finding ways to have some sort of cocoa, cacao, or low sugar chocolate ever since. I think I'm probably addicted to the choc more than the sugar, so I can make a hot chocolate equivalent with just half a sachet of sugar substitute (erithrytol/stevia) and 1.5 tsp cocoa or cacao in almond milk with a little dairy milk added and that's pretty nice, as far as I'm concerned.
But I'm noticing the attraction to chocolate and I've been trying out various chocolate bars - mostly buying ones that advertise no added sugar. They vary in terms of how much sugar they actually contain, I've discovered. And they also tend to have stomach side effects in any quantity more than 1 or two squares, I find, unfortunately. I found some chocolates in Holland and Barrett's sale in January and same thing with more than 1 or 2 of those - I think they contained Maltitol, which is apparently known for digestive challenges.
Anyway, I've lately found that Lindt's 90% dark chocolate actually contains less sugar per 100g than some of the chocolate bars that claim to have no added sugar! It has 7g per 100g. The better bars have around 4g, but some of them have 22g, which is massive by comparison (Cavalier's milk chocolate for example). Interestingly, Perlege does some very nice dark chocolate bars with equally gooey fillings as the Cavalier, but the sugar content is far less - around 3.6g.
Although I'm keeping to only a little chocolate at a time, I'm noticing that I think about it a lot. Which means I could be tempted to eat it more than once a day, in some format or another. Which could maybe be dodgy?
I'm interested to know what other people have found with this sort of thing. Do you eat chocolate at all? Have you found the no added sugar types to be ok? Have you tried the Lindt 90% cocoa and are ok with it? Am I on a slippery slope with messing around with chocolate?!
I do try and eat more wholesome food most of the time. But if I was left to my own devices I'd probably survive on cheese, chocolate and something crunchy - tortilla chips, nuts, etc. I tend to not eat tortilla chips so much these days, actually, since becoming aware of low carb eating. But before I ever had any alerts about prediabetes, it would have been crisps of some kind.
I gather saturated fat is not exactly the fat of choice for those with diabetes issues. So there is that to consider, too - although, to be honest, it tends to be a secondary consideration when it comes to choices like chocolate or no chocolate!
Thanks for reading this. I look forward to hearing any thoughts, experiences or recommendations.
PS I've lost over a stone in weight since adjusting my diet, but it didn't contain chocolate in the adjustments! Just had to buy a load of smaller size jeans as the old ones no longer fit. All good, I'm sure. Kind of hoping I'm not going to mess this all up now, though...
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