DavidGrahamJones
Well-Known Member
Your journey seems very interesting. I wonder how you actually feel?
Generally a lot better than I use to.
You mention a nutritionist suggest low carbs - is that idea only a recent one then---I thought it was supposed to be major part of the answer, but you say you were diagnosed in 1997 --that is a long time ago.
It must be over 6 years ago when I went to a nutritional therapist to see about losing some weight, above and beyond the less in/more out which clearly was not working for me. She suggested low carb and when I mentioned how my doctors had said not to lower my carbs, she just said try it for a few weeks, they won't know. Good plan, my BG dropped dramatically as did my total cholesterol, I threw out the Januvia and Gliclazide and as soon as I realised how much my TC dropped, out went the statin as well.
I am wondering what the recommendations were then, how much they knew, and presuming they know more now about the best way to treat diabetes?
The idea of lowering carbs has been around for well over 150 years and even I can remember mum cutting out bread and potatoes to lose weight back in the 1960s. When William Banting wrote his booklet "Letter on Corpulence" he had been advised by his physician who had been to lectures in Paris about treating diabetes. So, low carb isn't exactly new.
There are still plenty of consultants and GPs around who will tell people not to reduce carbs. Luckily my GP and practice nurse are well and truly on board with the idea of low carb. However, I recently attended a lecture on diabetes given by a local endocrinologist who when I questioned him about his lack of mentioning carbs in his talk would only say that low carb was a contentious issue. He was quite a portly gentleman but I wasn't so rude as to tell him he could do with losing a pound or two, and try low carb. LOL Maybe I shouldn't have been so polite.