Monday 13/5
FBG (05:30) 4.0
Breakfast 1 (5.30am): Porridge (almond milk), plum, blackcurrants, pecans {270 Cal / 36.6g Carbs}
….………………………...….2 mile run
……………………………….7 x 500m [sprints, 1 minute rests] on rowing machine
Breakfast 2 (8.30am): Mackerel (in tomato sauce), toast (one slice, sourdough) {303 Cal / 17.4g Carbs}
Lunch (12pm): Mushroom & fennel soup {85 Cal / 2.8g Carbs}
Chicken, fig, avocado & hummus salad {375 Cal / 16.8g Carbs}
Peach, blackberries, yoghurt, cashews {118 Cal / 12.0g Carbs}
Dinner (6pm): Rabbit stew, celeriac mash, carrots, green beans, red cabbage {411 Cal / 39.6g Carbs}
Rhubarb with macadamia & pecan crumble, ice cream {279 Cal / 31.3g Carbs}
4 cups of coffee (2 decaf)
Calories 1920
Carbs 167.3g
Protein 121.2g
Fat 73.1g (Sat Fat 16.7g / Trans fats 0.7g)
All food cooked from scratch, if you would like any recipes please just ask