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Low carb bread

There’s no true low carb bread, it’s just smaller, thinner slices. Most supermarkets stock it and there are plenty of recipes here. Make sure you test though.
 
I make this one - 2tbsp ground almonds, 1tbsp psyllium husk, 1tsp baking powder, a sprinkle of nutritional yeast, salt and pepper, two beaten eggs. Mix in whatever container you want your bread to be, and microwave for 2 1/2 minutes. It rises quite a lot, and can be sliced when cool. 5g carbs the lot.
 
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