Well here we go did't turn out too bad not perfect but very tasty Judith says I can cook them again sometime please.
As I only had 400 odd grams of sausage meat they ended up a but smaller than ideal so next time up the sausage meat a little.
I seasoned the meat with salt pepper and a some herbs , then divided into equal parts formed them into a ball flattened them out on baking parchment, added grated cheddar cheese that I had mixed a little chili powder in put the cheese on closed them up and wrapped them with smoked bacon rashers.
Got a baking tray sprayed it with olive oil then placed the slammers on tray sprayed rhem with a little oil put them in preheated oven at about 180 degrees C for thirty minutes served them up with some rutabaga fries delicious if I say so my self.
Next time a little more bacon wrap would not go amiss.
The others where a little better but they got eaten before I could get camera.
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