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People whose attitude says "Me, my opinion, my desire is greater and more important than anyone else"
And to whom the principle of ahimsa is a closed book that they refuse to open because it would make life more difficult for them.
This recipe works! By all means use your own pastry (I did), or add veggies your family loves/leave out what you hate but - and this is a huge but - you MUST use the chickpea flour (aka gram flour). Unless you do this you won't get an egg substitute batter.
One other idea is to make it as a pastry-free frittata - I love those. In other words, just the innards. Watch the timing carefully in the oven (test a little more frequently with the skewer) but I've often done quiches this way. Or - one of our favourites - use filo pastry and line muffin trays with it to make individual quiches (or individual frittatas - terrific picnic food!)
http://www.theveganhousehold.com/mains/the-gourmet-vegan-cant-tell-the-difference-quiche/
You'll see it uses roast cauli - I love that idea. Particularly roasted with garlic salt/powder sprinkled on it.
One other idea is to make it as a pastry-free frittata - I love those. In other words, just the innards. Watch the timing carefully in the oven (test a little more frequently with the skewer) but I've often done quiches this way. Or - one of our favourites - use filo pastry and line muffin trays with it to make individual quiches (or individual frittatas - terrific picnic food!)
http://www.theveganhousehold.com/mains/the-gourmet-vegan-cant-tell-the-difference-quiche/
You'll see it uses roast cauli - I love that idea. Particularly roasted with garlic salt/powder sprinkled on it.