MeiChanski
Well-Known Member
- Messages
- 2,992
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Ive reduced my insulin by 30% for the last two days and I’m still fighting. It’s around 35° today and it’s been that hot since noon
I've ordered one in pink from Amazon and earlier today it said it'll deliver tomorrow, but I paid for it just now and it's coming saturday I'm crying internally.
Spent almost an hour in the kitchen (stepping under a cold shower twice during that time, clothes and all) and now am the proud owner of an omelet/fritata/quiche like thing that should last me until sunday and I'll only need the microwave
Yes, theres a difference between the two, as halfway baked I decided it needed sundried tomatoes and more cheese on top. Will put some in the microwave later tonight, as it's still too hot to think about food. Instead I make do with a couple of cold beers until it gets cooler
They look great.Spent almost an hour in the kitchen (stepping under a cold shower twice during that time, clothes and all) and now am the proud owner of an omelet/fritata/quiche like thing that should last me until sunday and I'll only need the microwave
Yes, theres a difference between the two, as halfway baked I decided it needed sundried tomatoes and more cheese on top. Will put some in the microwave later tonight, as it's still too hot to think about food. Instead I make do with a couple of cold beers until it gets cooler
I'm definitely an A. Heat? What heat? The cold? Now that's something I really feel.
I am definitely a B
Hello Chef @Antje77Spent almost an hour in the kitchen (stepping under a cold shower twice during that time, clothes and all) and now am the proud owner of an omelet/fritata/quiche like thing that should last me until sunday and I'll only need the microwave
Yes, theres a difference between the two, as halfway baked I decided it needed sundried tomatoes and more cheese on top. Will put some in the microwave later tonight, as it's still too hot to think about food. Instead I make do with a couple of cold beers until it gets cooler
Spent almost an hour in the kitchen (stepping under a cold shower twice during that time, clothes and all) and now am the proud owner of an omelet/fritata/quiche like thing that should last me until sunday and I'll only need the microwave
Yes, theres a difference between the two, as halfway baked I decided it needed sundried tomatoes and more cheese on top. Will put some in the microwave later tonight, as it's still too hot to think about food. Instead I make do with a couple of cold beers until it gets cooler
Ahhh. They look amazing and vegetarian. I think I should have known that from some previous post.
We have Kelly’s Cornish ice cream - not sure how many carbs as I haven’t bothered to look. Does that make me a naughty T2 diabetic?@ert remembering the excitement around Oppo icecream, I decided to treat myself recently.
Unfortunately, I was very disappointed. They seem to reduce the carbs by adding artificial sweeteners which made it too sweet to my taste.
I am really happy others like it but, now you are on insulin, you can try some "real" icecream. In my opinion it tastes much better ... especially if you are going to pay the high price of Oppo.
But, we are all different. If you like it, go for it.
I work in an air conditioned office and the heat hits you as you go outsideIts was 33 in the office and stuffy ~sigh~ however apart from this morning my bloods have been ok. Saying that just hit a 2.7 but the pizza will sort that out in a bit
@Mel dCP *wipes wine off phone*
No....B??!
Have you ever seen the 1989 cult film "Society?"
No. But I watched the trailer. It looks scary.B??!
Have you ever seen the 1989 cult film "Society?"